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A Grounded Theory Approach to Understanding the Website Experiences of Restaurant Customers

机译:扎实的理论方法来了解餐厅顾客的网站体验

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This study establishes coding paradigms for the process of visiting restaurant Websites in order to more fully understand the Website experience of restaurant customers. Applying grounded theory, based on Strauss (1987) coding paradigms of main context, causal condition, action/interaction strategies, intervening conditions, and consequences the study found "Website experience" and "Website usability" emerging as core categories of the main context. "The source of information," "Website searching motivation" and 'the process of visiting Websites' are represented as core categories of causal conditions that induced the main context. The findings suggest that user's "demographic characteristics," "socio-psychological characteristics," and "Internet usage behavior (Webographics)" can be understood as intervening conditions of the main context. While "level of communication," "formed relationship," and "effect of building relationship" can be understood as core consequences of restaurant Website experience. This theory-building approach was found to be theoretically and practically meaningful addressing unverified human behavior processes at restaurant Websites.
机译:这项研究建立了访问餐厅网站的过程的编码范例,以便更全面地了解餐厅顾客的网站体验。应用基于Strauss(1987)的基础理论,对主要上下文,因果条件,行动/交互策略,干预条件和后果进行编码,研究发现“网站体验”和“网站可用性”成为主要上下文的核心类别。 “信息源”,“网站搜索动机”和“访问网站的过程”被表示为引发主要环境的因果条件的核心类别。研究结果表明,用户的“人口统计学特征”,“社会心理特征”和“互联网使用行为(Webographics)”可以理解为主要环境的干预条件。虽然“沟通水平”,“形成的关系”和“建立关系的效果”可以理解为餐厅网站体验的核心结果。发现这种理论构建方法在解决餐厅网站上未经验证的人类行为过程方面具有理论和实践意义。

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