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Understanding employee longevity in independent fine dining restaurants: A grounded theory approach

机译:了解独立高级餐厅员工的寿命:扎根的理论方法

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Purpose This paper aims to investigate talent management (TM) practices of independent fine dining restaurant (FDR) organizations and explores why employee retention rates in FDRs are higher than other restaurants. This research adds to the TM literature by surfacing attitudes and influences that lead to employee retention. Design/methodology/approach The present study collects data using McCracken's (1988) long interview method to provide insights into value similarities and differences between employees and independent restaurant managers. Fourteen interviews at two independent FDRs inform the results. This study employs a grounded theory approach. Findings Study results show that people take pride in working for the restaurants and the culture within the restaurant inspires a higher level of self-esteem. This independent, family-owned environment helps employees and managers achieve higher work performance and satisfy overall lifestyle needs. Respondents report their employment helps them to do things that bring out the best in them and allows them to accomplish other things that they want in life. The study also suggests that a shared value system between employees and managers creates a more stable workforce and longer tenure. Research limitations/implications - The current study examines only two independent family-owned FDRs, so generalization is limited. The current study uses grounded theory to expand on research in the TM literature. Practical implications - If owners and managers of FDR focus on addressing employees' higher-order motivational needs, they have a better chance of retaining employees. Losing productive employees has high direct and indirect costs, and the restaurant industry is plagued with high turnover. Independent restaurants also need to evaluate their new employee orientations because unstructured training contributes to an environment of uncertainty. Developing a positive culture in an FDR is possible with a focused, familyoriented business. This work culture takes time to develop. Recruiting and selection methods to ensure a fit with the culture and values are a cost-effective method to ensure the continuation of this culture. The consistent values between employees and managers in this study demonstrate that hiring for personal values and not necessarily for skills already developed helps with positive TMin FDR. Originality/value The current study extends the knowledge in TM, ecological systems theory and motivational needs-based theory through detailed interviews and value analyses. Long interviews and triangulation of the data surface conscious and nonconscious memories from both employees and managers specifically relating to employee retention factors in FDR.
机译:目的本文旨在调查独立高级饭店(FDR)组织的人才管理(TM)做法,并探讨为何FDR中员工保留率高于其他饭店。这项研究通过揭示导致员工留任的态度和影响,增加了TM文献。设计/方法/方法本研究使用McCracken(1988)的长期访谈方法收集数据,以洞察员工与独立餐厅经理之间的价值相似性和差异。在两个独立的FDR上进行的十四次采访告知了结果。本研究采用扎根的理论方法。研究结果表明,人们为在餐馆工作而感到自豪,并且餐馆内的文化激发了更高的自尊心。这种独立的,家庭拥有的环境可帮助员工和管理人员实现更高的工作绩效并满足整体生活方式的需求。受访者报告说,他们的工作有助于他们做一些事情,使自己发挥出最大的作用,并使他们完成生活中想要的其他事情。该研究还表明,员工与经理之间的共享价值体系可以创造出更稳定的员工队伍和更长的任期。研究的局限性/含义-当前的研究仅考察了两个独立的家族拥有的FDR,因此泛化是有限的。当前的研究使用扎根理论来扩展TM文献的研究。实际意义-如果FDR的所有者和管理者专注于解决员工的更高层次的动机需求,他们有更大的机会留住员工。失去生产性员工的直接和间接成本很高,而餐饮业的营业额也很高。独立餐厅还需要评估其新员工的入职条件,因为无组织的培训会带来不确定的环境。通过专注于家庭的业务,可以在FDR中发展积极的文化。这种工作文化需要时间来发展。确保与文化和价值观相适应的招聘和选择方法是确保这种文化得以延续的经济有效的方法。在这项研究中,员工和经理之间始终如一的价值观表明,为个人价值观而不是为已经开发的技能而聘用有助于TMin FDR的积极发展。创意/价值当前的研究通过详细的访谈和价值分析,扩展了TM,生态系统理论和基于动机需求的理论的知识。对员工和经理的有意识和无意识的数据进行长时间的访谈和三角剖分,特别是与FDR中的员工保留因素有关。

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