Volatile Constituents of Calamondin Peel and Juice(Citrus madurensis Lour.)Cultivated in the Philippines

摘要

The volatile constituents of fresh calamondin(Citrus madurensis Lour.)cultivated in the Philippines were investigated by GC and GC/MS.As a result,58 and 98 compounds were identified from the peel and juice volatile concentrates,respectively.The characteristic flavor components of calamondin were examined by GC-olfactometry.Limonene,cis-linalool oxide,linalool,alpha-terpineol,(E,E)-2,4-decadienal,and methyl N-methyl anthranilate had high flavor dilution factors.Additionally,the enantiomeric ratio of limonene,linalool,terpinen-4-ol and alpha-terpineol in calamondin were measured by chiral GC.