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首页> 外文期刊>Journal of Experimental Botany >Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches
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Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

机译:使用转录组和蛋白质组学方法对2,4-二氯苯氧基乙酸如何延缓柑桔采后果实衰老的全面见解

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Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using omic-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatographytandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins.
机译:生长素样的2,4-二氯苯氧基乙酸(2,4-D)是一种用于收获后新鲜水果行业的高效防臭剂,由于对环境的关注,其使用受到了限制。但是,收获后行业没有其他2,4-D替代品。对2,4-D影响果实品质保存的分子机制的深入了解将为探索新型安全有效的保鲜剂提供理论依据。这项研究使用眼动学驱动的方法,综合分析了500 ppm 2,4-D对Olinda Valencia橙[Citrus sinensis(L.)Osbeck]的果皮变化的影响。转录谱分析表明,转录因子(主要是AP2 / ERF,WRKY和NAC家族成员),转运和激素代谢基因在治疗后24h(HPT)内被过度表达和上调。 48 HPT后,应激防御基因被上调,而细胞壁代谢基因被下调。然而,次级代谢基因,特别是与苯丙烷和木质素生物合成相关的基因,在所有时间点上都被过度表达。比较蛋白质组学分析表明,与转录反应水平相关的蛋白质表达(25%),激素代谢和信号转导(12%)显着积累。高效液相色谱-串联质谱(HPLC-MS / MS)检测到的激素水平表明,脱落酸,水杨酸和2,4-D显着增加,而2,4后乙烯产量(通过气相色谱检测)下降D治疗。此外,果皮中的木质素和水含量也增加,并且表皮蜡的超微结构被改变。总之,2,4-D通过改变许多内源激素的水平和通过上调与防御相关的基因和蛋白质来提高逆境防御能力而延缓了果实的衰老。

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