首页> 外文期刊>Journal of enzyme inhibition and medicinal chemistry. >Tyrosine and glycine derivatives as potential prodrugs: design, synthesis, and pharmacological evaluation of amide derivatives of mefenamic acid.
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Tyrosine and glycine derivatives as potential prodrugs: design, synthesis, and pharmacological evaluation of amide derivatives of mefenamic acid.

机译:酪氨酸和甘氨酸衍生物作为潜在的前药:甲芬那酸酰胺衍生物的设计,合成和药理评估。

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摘要

This study deals with the synthesis, pharmacological activity, and kinetic studies of mefenamic acid (MA) prodrugs of tyrosine and glycine. The synthesis involved a series of protection and deprotection reactions. The hydrolysis of these prodrugs in the intestine was confirmed by hydrolysis kinetics studies in simulated gastric fluid, simulated intestinal fluid, and 80% plasma. The prodrugs were also evaluated for analgesic, anti-inflammatory, and ulcerogenic activities. The glycine prodrug showed maximum analgesic activity of 86%, and both tyrosine and glycine prodrugs showed better anti-inflammatory activity of 74% and 81%, respectively, when compared to the 40% of MA. Further, the prodrugs showed fewer gastric ulcers compared to MA; tyrosine and glycine prodrugs had an average ulcer index of 9.1 and 4.5, respectively, while an average ulcer index of 24.2 was observed with MA. These findings suggest that both prodrugs are better in action as compared to MA, and are advantageous in having fewer gastrointestinal side effects.
机译:这项研究涉及酪氨酸和甘氨酸的甲芬那酸(MA)前药的合成,药理活性和动力学研究。该合成涉及一系列保护和脱保护反应。这些前药在肠中的水解通过在模拟胃液,模拟肠液和80%血浆中的水解动力学研究得到证实。还评估了前药的镇痛,抗炎和促溃疡活性。与MA的40%相比,甘氨酸前药的最大镇痛活性为86%,酪氨酸和甘氨酸前药的抗炎活性分别为74%和81%。此外,与MA相比,前药显示出较少的胃溃疡。酪氨酸和甘氨酸前药的平均溃疡指数分别为9.1和4.5,而MA患者的平均溃疡指数为24.2。这些发现表明,与MA相比,两种前药均具有更好的作用,并且有利于减少胃肠道副作用。

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