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首页> 外文期刊>Journal of Economic Entomology >Impact of Transient Heat Stress on Polar Lipid Metabolism in Seedlings of Wheat Near-Isogenic Lines Contrasting in Resistance to Hessian Fly (Cecidomyiidae) Infestation
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Impact of Transient Heat Stress on Polar Lipid Metabolism in Seedlings of Wheat Near-Isogenic Lines Contrasting in Resistance to Hessian Fly (Cecidomyiidae) Infestation

机译:瞬时热胁迫对小麦近等基因系幼苗抗粗麻蝇侵染的极性脂质代谢的影响

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Transient heat stress compromises resistance of host plants to Hessian fly, Mayetiola destructor (Say), and other biotic stresses. However, the mechanism for the loss of plant resistance under heat stress remains to be determined. In this study, we determined polar lipid profiles in control and Hessian fly-infested resistant and susceptible wheat seedlings with and without heat stress using an automated electrospray ionization tandem mass spectrometry analysis. Heat stress, alone or in combination with Hessian fly infestation, caused significant reduction in the abundance of total detected polar lipids and double bond index. Changes in lipid profiles in 'Molly' were similar to those in 'Newton' under heat stress. However, changes in lipid profiles in Molly were significantly different from those in Newton following Hessian fly infestation. The combination of heat stress and Hessian fly infestation resulted in unique lipid profiles in comparison with those in plants either treated with heat stress or infested with Hessian fly alone. In addition, a greater impact on lipid metabolism was observed in heat-stressed plants infested with Hessian fly than that in plants treated with either heat stress or Hessian fly alone. Our results suggest that changes in lipid metabolism caused by heat stress may be part of the metabolic pathways through which heat stress suppresses resistance of wheat plants to Hessian fly infestation.
机译:瞬时热胁迫损害了宿主植物对黑森州果蝇,Mayetiola破坏物(Say)和其他生物胁迫的抗性。然而,在热胁迫下植物抗性损失的机理尚待确定。在这项研究中,我们使用自动电喷雾电离串联质谱分析技术确定了在有热胁迫和无热胁迫的对照和粗麻蝇侵染的抗性和易感小麦幼苗中的极性脂质谱。单独或与黑森州苍蝇成虫相结合,热应激会导致总检测到的极性脂质和双键指数的丰度大大降低。在热应激下,“莫莉”中脂质的变化与“牛顿”中的相似。然而,在黑森州蝇类侵染后,莫莉的脂类谱变化与牛顿的脂谱显着不同。与用热胁迫处理或仅用黑森州蝇侵染的植物相比,热胁迫和黑森州蝇侵染的结合产生了独特的脂质谱。另外,与单独用热胁迫或Hessian果蝇处理的植物相比,在用Hessian果蝇侵染的热应激植物中观察到对脂质代谢的影响更大。我们的结果表明,由热应激引起的脂质代谢变化可能是热应激抑制小麦植物对黑森州果蝇侵染的抗性的代谢途径的一部分。

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