首页> 外文期刊>Journal of applied microbiology >Characterization and immobilization of purified Aspergillus flavipes L-methioninase: continuous production of methanethiol.
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Characterization and immobilization of purified Aspergillus flavipes L-methioninase: continuous production of methanethiol.

机译:纯化的黄曲霉L-蛋氨酸酶的表征和固定化:甲烷硫醇的连续生产。

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Aims: To immobilize the purified Aspergillus flavipes L-methioninase on solid carriers for continuous production of methanethiol with high purity, by the enzymatic methods. Methods and Results: The purified L-methioninase was immobilized using different methods, and physicochemical and kinetic studies for the potent immobilized enzyme were conducted parallel to the soluble one. The activity of the purified extracellular enzyme was 1.8-fold higher than intracellular one from submerged cultures of A. flavipes. Among the tested methods, polyacrylamide (42.2%), Ca-alginate (40.9%) and chitin (40.8%) displayed the highest immobilization efficiency. The thermal inactivation rate was strongly decreased for chitin-immobilized enzyme (0.222 s-1) comparing to soluble enzyme (0.51 s-1). Enzyme immobilization efficiency was greatly improved using 4.0% glutaraldehyde and 41.6/6.3 (T/C) as spacers for chitin and polyacrylamide-enzyme conjugates, comparing to their controls. Also the incorporation of lysine, glutathione, cysteine and dithiothreitol as active site protectants significantly enhance the catalytic efficiency of immobilized enzyme. The activity of enzyme was increased by 4.5- and 3.5-fold using glutathione plus DDT and glutathione plus methionine, for chitin and polyacrylamide enzyme, respectively. Conclusion: Chitin enzyme gave a plausible stability till fourth cycle for production of methanethiol under controlled system. Applying GC and HNMR analysis, methanethiol has identical chemical structure to the standard compound. Significance and Impact of the Study: Technically, a new method for continuous production of pure methanethiol, with broad applications, was developed using a simple low expenses method.
机译:目的:通过酶方法将纯化的黄曲霉L-蛋氨酸酶固定在固体载体上,以连续生产高纯度的甲硫醇。方法和结果:纯化的L-蛋氨酸酶用不同的方法固定化,强力固定化酶的物理化学和动力学研究与可溶性酶平行进行。纯化的细胞外酶的活性比来自A的水下培养物的细胞内酶的活性高1.8倍。调味酱。在测试的方法中,聚丙烯酰胺(42.2%),藻酸钙(40.9%)和几丁质(40.8%)表现出最高的固定效率。几丁质固定化酶(0.222 s -1 )的热失活率大大低于可溶性酶(0.51 s -1 )。与它们的对照相比,使用4.0%戊二醛和41.6 / 6.3(T / C)作为几丁质和聚丙烯酰胺-酶偶联物的间隔物,可大大提高酶的固定效率。赖氨酸,谷胱甘肽,半胱氨酸和二硫苏糖醇作为活性位点保护剂的加入也显着提高了固定化酶的催化效率。对于甲壳质和聚丙烯酰胺酶,分别使用谷胱甘肽加滴滴涕和谷胱甘肽加甲硫氨酸可使酶的活性提高4.5倍和3.5倍。结论:在可控系统下,甲壳素酶直到第四个循环才具有产生甲硫醇的稳定性。应用GC和HNMR分析,甲硫醇的化学结构与标准化合物相同。研究的意义和影响:从技术上讲,使用简单的低成本方法开发了一种连续生产纯甲硫醇的新方法,具有广泛的应用。

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