Tracing of Salmonella spp. in two pork slaughter and cutting plants usingserotyping and macrorestriction genotyping

Giovannacci I; Queguiner S; Ragimbeau C; Salvat G; Vendeuvre JL

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Tracing of Salmonella spp. in two pork slaughter and cutting plants usingserotyping and macrorestriction genotyping

机译：沙门氏菌的追踪。使用血清分型和宏观限制性基因分型在两个猪肉屠宰和切割厂中

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Aims: The origin of Salmonella contamination of pork, products is not well established. In order to further this knowledge, the transmission of Salmonella spp. from live pigs to pork cuts was investigated in two pork slaughter and cutting plants.

机译：目的：猪肉沙门氏菌污染的起源，尚无定论。为了进一步了解这一知识，沙门氏菌属传播。从生猪到猪肉切块，在两个猪肉屠宰和切块厂进行了调查。

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《Journal of applied microbiology 》 |2001年第1期| 共17页
作者
Giovannacci I; Queguiner S; Ragimbeau C; Salvat G; Vendeuvre JL;
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正文语种 eng
中图分类微生物学 ;
关键词
Field gel-electrophoresis; Listeria-monocytogenes; Enteric bacteria; Risk-factors; Outbreak; Typhimurium; Swine; Identification; Is200; Contamination;

机译：场凝胶电泳;单核细胞增生性李斯特菌;肠细菌;危险因素;暴发;鼠伤寒;猪;鉴定;Is200;污染;

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1. Tracing of Salmonella spp. in two pork slaughter and cutting plants usingserotyping and macrorestriction genotyping [J] . Giovannacci I, Queguiner S, Ragimbeau C, Journal of applied microbiology . 2001 ,第1期

机译：沙门氏菌的追踪。使用血清分型和宏观限制性基因分型在两个猪肉屠宰和切割厂中
2. A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line. [J] . Hoek A. H. A. M. van Jonge R. de Overbeek W. M. van Bouw E, Pielaat A, Smid J. H, International Journal of Food Microbiology . 2012 ,第1a2期

机译：一种定量方法，可以更好地理解沙门氏菌的动态。在猪肉屠宰线上。
3. Occurrence of Salmonella spp. in broiler carcasses from slaughter plants of S?o Paulo, Brazil [J] . Cardoso Ana Lucia Sicchiroli Paschoal, Castro Antonio Guilherme Machado de, Kanashiro Ana Maria Iba, Ciencia Rural . 2008 ,第9期

机译：沙门氏菌的发生。巴西圣保罗屠宰厂的肉鸡尸体中
4. THE PREVALENCE OF SALMONELLA SPP. IN FECES ON THE FARM AND IN CECA AT SLAUGHTER [C] . W.E.M. Morrow, P.R. Davies, T. See, Congress of the International Pig Veterinary Society . 2000

机译：沙门氏菌SPP的患病率。在农场和CECA在屠宰的粪便中
5. Enumeration of total airborne bacteria, yeast and mold contaminants and identification of Escherichia coli O157:H7, Listeria spp., Salmonella spp., and Staphylococcus spp. in a beef and pork slaughter facility. [D] . Cosenza Sutton, Gabriel Humberto. 2004

机译：枚举总的空气传播细菌，酵母菌和霉菌污染物，并鉴定O157：H7大肠杆菌，李斯特菌，沙门氏菌和葡萄球菌。在牛肉和猪肉的屠宰场。
6. A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork [O] . Ian Young, Barbara J. Wilhelm, Sarah Cahill, -1

机译：屠宰和加工干预控制牛肉和猪肉中非伤寒沙门氏菌功效的快速系统回顾和荟萃分析
7. Tracing ofSalmonellaspp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping [O] . I. Giovannacci, S. Queguiner, C. Ragimbeau, 2001

机译：追踪almonellaspp。在两种猪肉屠宰和切割植物使用血清型和大殖民基因分型

Tracing of Salmonella spp. in two pork slaughter and cutting plants usingserotyping and macrorestriction genotyping

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