Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions

Klu Y. A. K.; Chen J.

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Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions

机译：模拟胃肠道条件下，花生酱中包含的益生菌对沙门氏菌和李斯特菌菌株的命运的影响

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AimsThis study observed the behaviour of probiotics and selected bacterial pathogens co-inoculated into peanut butter during gastrointestinal simulation.

机译：目的这项研究观察了在胃肠道模拟过程中共接种到花生酱中的益生菌和某些细菌病原体的行为。

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《Journal of applied microbiology》 |2016年第4期|共9页
作者
Klu Y. A. K.; Chen J.;
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正文语种 eng
中图分类应用微生物学;
关键词
gastrointestinal fluid; Listeria; peanut butter; probiotics; Salmonella;

机译：胃肠液;李斯特菌;花生酱;益生菌;沙门氏菌;

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1. Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions [J] . Klu Y. A. K., Chen J. Journal of applied microbiology . 2016,第4期

机译：模拟胃肠道条件下，花生酱中包含的益生菌对沙门氏菌和李斯特菌菌株的命运的影响
2. Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions. [J] . Garcia L. A, Cardador A, Campo S. T. M. del, International Dairy Journal . 2013,第2期

机译：添加到干酪中的益生菌菌株对模拟胃肠道条件下潜在抗氧化肽的产生，抗李斯特菌活性和益生微生物存活的影响。
3. Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions [J] . Darjani Pegah, Nezhad Marzieh Hosseini, Kadkhodaee Rassoul, LWT-Food Science & Technology . 2016,第Null期

机译：益生元和包衣材料对暴露于模拟胃肠道条件下干酪乳杆菌益生菌菌株的形态和存活的影响
4. Effect of selective enrichment media on selectivity and isolation of Listeria from non-Listeria strains in suspended cell culture [C] . R. Liamkaew, S. Kosonpisita, P. Supanivatina International Science, Social Science, Engineering and Energy Conference . 2013

机译：选择性富集介质对悬浮细胞培养中非李斯特菌菌株李斯特菌李斯特菌的选择性及分离的影响
5. Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour [D] . ?Quinn, Adam Robert 2020

机译：沙门氏菌，histeria单核细胞增生的等温灭活，以及花生酱，粉末婴儿配方和小麦粉的肠球菌粪便NRR1-B 2354
6. Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition [O] . Surajvanshikumar Suvarna, Janice Dsouza, Mangala Lakshmi Ragavan, 2018

机译：模拟胃肠道条件下潜在的益生菌表征和包埋益生菌酵母菌株对存活的影响
7. Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition [O] . Hasiah Ayama, Punnanee Sumpavapol, Suphitchaya Chanthachum 2014

机译：包裹选择的益生菌细胞对模拟胃肠道条件下存活的影响
8. TRANSFORMATION OF STAPHYLOCOCCUS UNDER THE INFLUENCE OF KILLED ULTURES OF SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES, RESISTANT TO 75,000 UNITS/ML OF STREPTOMYCIN, [R] . polshkova, v. n. 1965

机译：受到杀伤性沙门氏菌和单核细胞增生症影响的金黄色葡萄球菌的转化，耐受75,000单位/ mL的链霉素，

Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions

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