Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese

Hammi I.; Delalande F.; Belkhou R.; Marchioni E.; Cianferani S.; Ennahar S.

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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese

机译：Maltaricin CPN，一种新的IIa类细菌素，由麦芽糖杆菌CPN从霉菌成熟的奶酪中分离得到

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AimsThe purpose of this study was to isolate, characterize and determine the structure and the antibacterial activities of a bacteriocin produced by Carnobacterium maltaromaticum CPN, a strain isolated from unpasteurized milk Camembert cheese.

机译：目的这项研究的目的是分离，表征和确定麦芽糖杆菌CPN产生的细菌素的结构和抗菌活性，该菌株是从未经巴氏消毒的卡门培尔奶酪奶酪中分离出来的菌株。

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来源
《Journal of applied microbiology》 |2016年第5期|共7页
作者
Hammi I.; Delalande F.; Belkhou R.; Marchioni E.; Cianferani S.; Ennahar S.;
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正文语种 eng
中图分类应用微生物学;
关键词
bacteriocins; food preservation; food safety; lactic acid bacteria; Listeria;

机译：细菌素;食品保鲜;食品安全性;乳酸菌;李斯特菌;

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1. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese [J] . Hammi I., Delalande F., Belkhou R., Journal of applied microbiology . 2016,第5期

机译：Maltaricin CPN，一种新的IIa类细菌素，由麦芽糖杆菌CPN从霉菌成熟的奶酪中分离得到
2. Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2 [J] . E.c.p De Martinis, F. L Tulini Brazilian Journal of Microbiology . 2010,第2期

机译：改进的吸附-解吸萃取技术可用于部分表征麦芽糖杆菌C2产生的抗李斯特菌
3. Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2 [J] . Tulini F. L, De Martinis E.C.P Revista de microbiologia . 2010,第2期

机译：改进的吸附-解吸萃取技术可用于部分表征麦芽糖杆菌C2产生的抗李斯特菌
4. Long-Term Reliability Analysis of a Microgrid on Isolated Mode Using CPN Formalism [C] . Pedro Machado, Luiz Edival de Souza, Jean-Claude Maun International Conference on Practical Applications of Agents and Multi-Agent Systems . 2017

机译：CPN形式主义孤立模式的微电网的长期可靠性分析
5. Occurrence and Characterization of Non-starter Lactic Acid Bacteria Producing Pediocin PA-1/AcH-like Bacteriocin in Retail Cheddar Cheese. [D] . Mlalazi-Oyinloye, Mothomang. 2012

机译：零售切达干酪中生产非发酵乳酸菌产生Pediocin PA-1 / AcH样细菌素的特性及表征。
6. Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2 [O] . F. L. Tulini, E.C.P. De Martinis 2010

机译：改进的吸附-解吸萃取技术可用于部分表征麦芽糖杆菌C2产生的抗李斯特菌
7. Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2 [O] . F. L Tulini, E.C.P De Martinis 2010

机译：改进的吸附-解吸萃取技术可用于部分表征麦芽糖杆菌C2产生的抗李斯特菌

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese

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