Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

Bae Y. -M.; Lee S. -Y.

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Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

机译：有机酸和盐的联合作用取决于实验室培养基和酸化酱菜中酸和病原体的类型

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AimIn this study, the effectiveness of combining each of seven types of acids with 3% salt as a treatment against pathogens was investigated in laboratory media and acidified food.

机译：目的在这项研究中，在实验室培养基和酸化食品中研究了将7种类型的酸与3％的盐混合使用以治疗病原体的有效性。

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《Journal of applied microbiology》 |2015年第2期|共10页
作者
Bae Y. -M.; Lee S. -Y.;
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正文语种 eng
中图分类应用微生物学;
关键词
antagonism; foodborne pathogens; hurdle effect; organic acids; salt;

机译：拮抗作用;食源性病原体;障碍作用;有机酸;盐;

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1. Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle [J] . Bae Y. -M., Lee S. -Y. Journal of applied microbiology . 2015,第2期

机译：有机酸和盐的联合作用取决于实验室培养基和酸化酱菜中酸和病原体的类型
2. Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions [J] . S. R. Milillo, E. Martin, A. Muthaiyan, Applied and Environmental Microbiology . 2011,第11期

机译：通过加热，酸化的有机酸盐溶液进行多障碍处理后，通过膜去稳定作用，可立即降低肠炎沙门氏菌血清型鼠伤寒菌的生存能力。
3. Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions [J] . S. R. Milillo, E. Martin, A. Muthaiyan, Applied Microbiology . 2011,第11期

机译：通过加热，酸化的有机酸盐溶液进行多障碍处理后，通过膜去稳定作用，可立即降低肠炎沙门氏菌血清型鼠伤寒菌的生存能力。
4. REMOVAL OF SALT AND ORGANIC ACIDS FROM SOLUTION USED TO SEASON SALTED JAPANESE APRICOTS (UME) BY COMBINING ELECTRODIALYSIS AND ADSORPTION [C] . W. TAKATSUJI, H. YOSHIDA Pacific Basin Conference on Adsorption Science and Technology . 2003

机译：通过组合电渗析和吸附来除去用于溶液的溶液中盐和有机酸
5. Effects of organic acids and atmosphere on the survival of Escherichia coli O157:H7 under conditions similar to acidified foods. [D] . Kreske, Audrey Christina. 2009

机译：在类似于酸化食品的条件下，有机酸和气氛对大肠杆菌O157：H7存活的影响。
6. Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated Acidified Organic Acid Salt Solutions [O] . S. R. Milillo, E. Martin, A. Muthaiyan, 2011

机译：通过加热酸化的有机酸盐溶液的多重障碍处理后膜不稳定可立即降低肠炎沙门氏菌血清型鼠伤寒病毒的生存能力
7. Immediate Reduction of Salmonella enterica Serotype Typhimurium Viability via Membrane Destabilization following Exposure to Multiple-Hurdle Treatments with Heated, Acidified Organic Acid Salt Solutions▿† [O] . Milillo, S. R., Martin, E., Muthaiyan, A., 2011

机译：暴露于加热的酸化有机酸盐溶液的多通道处理后，通过膜去稳定作用，可立即降低肠炎沙门氏菌血清型鼠伤寒病毒的生存能力▿†
8. Influence of naturally-occurring organic acids on model estimates of lakewater acidification using the model of acidification of groundwater in catchments (MAGIC). Summary of research conducted during year 1. [R] . Sullivan, T. J., Eilers, J. M., Cosby, B. J., 1993

机译：利用集水区地下水酸化模型（maGIC），天然有机酸对湖水酸化模型估算的影响。第1年进行的研究摘要。

Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

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