首页> 外文期刊>Journal of applied microbiology >Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of 'Micro Tom' tomato plants
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Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of 'Micro Tom' tomato plants

机译:链霉菌PGPA39菌株缓解盐胁迫并促进'Micro Tom'番茄植物的生长

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Aims: To identify an actinobacterial strain that can promote growth and alleviate salinity stress in tomato plants. Methods and Results: Actinobacteria were isolated from agricultural soil and screened for ACC deaminase activity, production of indole acetic acid (IAA), solubilization of tricalcium phosphate and sodium chloride (NaCl) salinity tolerance. Among the several strains tested, one strain designated PGPA39 exhibited higher IAA production, and phosphate solubilization in addition to ACC deaminase activity, and tolerance to 1 mol l(-1) NaCl. Strain PGPA39 was identified as a Streptomyces strain based on 16S rDNA sequence and designated Streptomyces sp. strain PGPA39. It promoted the growth of Arabidopsis seedlings in vitro as evidenced by a significant increase in plant biomass and number of lateral roots. Salinity stress-alleviating activity of PGPA39 was evaluated using 'Micro Tom' tomato plants with 180 mmol l(-1) NaCl stress under gnotobiotic condition. A significant increase in plant biomass and chlorophyll content and a reduction in leaf proline content were observed in PGPA39-inoculated tomato plants under salt stress compared with control and salt-stressed noninoculated plants. Conclusions: Streptomyces sp. strain PGPA39 alleviated salt stress and promoted the growth of tomato plants. Significance and Impact of the Study: This study shows the potential of Streptomyces sp. strain PGPA39 in alleviating salinity stress in tomato plants and could be utilized for stress alleviation in crop plants under field conditions
机译:目的:确定能促进番茄植物生长并减轻盐分胁迫的放线菌菌株。方法和结果:从农业土壤中分离出放线菌,并筛选了ACC脱氨酶活性,吲哚乙酸(IAA)的产生,磷酸三钙的增溶和氯化钠(NaCl)的耐盐性。在测试的几种菌株中,一种命名为PGPA39的菌株除了ACC脱氨酶活性和对1 mol l(-1)NaCl的耐受性外,还显示出更高的IAA生成量和磷酸盐溶解度。基于16S rDNA序列,菌株PGPA39被鉴定为链霉菌菌株,并命名为链霉菌属sp。菌株PGPA39。它显着增加了植物生物量和侧根的数量,从而促进了拟南芥幼苗的体外生长。 PGPA39的盐胁迫缓解活性是在可生病条件下,使用'Micro Tom'番茄植株在180 mmol l(-1)NaCl胁迫下评估的。与对照和盐胁迫的未接种植物相比,在盐胁迫下接种PGPA39的番茄植物中观察到的植物生物量和叶绿素含量显着增加,并且脯氨酸含量降低。结论:链霉菌。 PGPA39菌株减轻了盐胁迫并促进了番茄的生长。研究的意义和影响:该研究显示了链霉菌的潜力。菌株PGPA39在减轻番茄植物盐分胁迫中的作用,可用于田间条件下减轻作物的盐分胁迫

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