首页> 外文期刊>Journal of applied microbiology >Physical impaction injury effects on bacterial cells during spread plating influenced by cell characteristics of the organisms.
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Physical impaction injury effects on bacterial cells during spread plating influenced by cell characteristics of the organisms.

机译:受生物细胞特性影响的铺板过程中,物理冲击损伤对细菌细胞的影响。

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摘要

Aims: To understand the factors that contribute to the variations in colony-forming units (CFU) in different bacteria during spread plating. Methods and Results: Employing a mix culture of vegetative cells of ten organisms varying in cell characteristics (Gram reaction, cell shape and cell size), spread plating to the extent of just drying the agar surface (50-60 s) was tested in comparison with the alternate spotting-and-tilt-spreading (SATS) approach where 100 micro l inoculum was distributed by mere tilting of plate after spotting as 20-25 microdrops. The former imparted a significant reduction in CFU by 20% over the spreader-independent SATS approach. Extending the testing to single organisms, Gram-negative proteobacteria with relatively larger cells (Escherichia, Enterobacter, Agrobacterium, Ralstonia, Pantoea, Pseudomonas and Sphingomonas spp.) showed significant CFU reduction with spread plating except for slow-growing Methylobacterium sp., while those with small rods (Xenophilus sp.) and cocci (Acinetobacter sp.) were less affected. Among Gram-positive nonspore formers, Staphylococcus epidermidis showed significant CFU reduction while Staphylococcus haemolyticus and actinobacteria (Microbacterium, Cellulosimicrobium and Brachybacterium spp.) with small rods/cocci were unaffected. Vegetative cells of Bacillus pumilus and B. subtilis were generally unaffected while others with larger rods (B. thuringiensis, Brevibacillus, Lysinibacillus and Paenibacillus spp.) were significantly affected. A simulated plating study coupled with live-dead bacterial staining endorsed the chances of cell disruption with spreader impaction in afflicted organisms. Conclusions: Significant reduction in CFU could occur during spread plating due to physical impaction injury to bacterial cells depending on the spreader usage and the variable effects on different organisms are determined by Gram reaction, cell size and cell shape. The inoculum spreader could impart physical disruption of vegetative cells against a hard surface. Significance and Impact of Study: Possibility of CFU reduction in sensitive organisms and the skewed selection of hardier organisms during spread plating, and the recommendation of SATS as an easier and safer alternative for CFU enumerations.
机译:目的:了解在铺板过程中导致不同细菌中菌落形成单位(CFU)变化的因素。方法和结果:采用混合培养十种生物的营养细胞,这些生物的细胞特征(革兰氏反应,细胞形状和细胞大小)各不相同,将铺板至仅干燥琼脂表面的程度(50-60 s)进行比较。使用交替点样和倾斜扩散(SATS)方法,通过点样后仅倾斜板即可将100微升接种物分配为20-25微滴。与不依赖吊具的SATS方法相比,前者的CFU降低了20%。将测试扩展到单个生物体,具有相对较大细胞(大肠杆菌,肠杆菌,农杆菌,罗氏菌,泛菌,假单胞菌和鞘氨醇单胞菌属)的革兰氏阴性菌显示,除了缓慢生长的甲基杆菌属菌种,散布接种后的CFU明显降低。用小杆(Xenophilus sp。)和球菌(Acinetobacter sp。)感染较少。在革兰氏阳性非孢子形成者中,表皮葡萄球菌显示出显着的CFU降低,而溶血性葡萄球菌和放线菌(微细菌,纤维素微球菌和短杆菌属)的小杆/球菌则不受影响。短小芽孢杆菌和枯草芽孢杆菌的营养细胞通常不受影响,而其他较大杆状菌(苏云金芽孢杆菌,短杆菌,溶菌杆菌和Paenibacillus spp。)则受到严重影响。一项模拟的平板研究与活死细菌染色相结合,证实了在受灾生物中细胞因散布性影响而破裂的可能性。结论:由于铺板的使用,铺板过程中CFU的减少可能是由于物理撞击而造成的,具体取决于铺板的使用,革兰氏反应,细胞大小和细胞形状决定了对不同生物的不同影响。接种剂散布剂可以使营养细胞对坚硬的表面产生物理破坏。研究的意义和影响:敏感生物体中CFU降低的可能性以及铺板过程中偏向于较硬生物体的偏向选择,以及SATS建议作为CFU枚举的更简便,更安全的替代方法。

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