首页> 外文期刊>Journal of applied microbiology >Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 deg C
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Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 deg C

机译:长期冷藏于4摄氏度后单核细胞增生李斯特菌致死力的物理和代谢原因

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Cells of Listeria monocytogenes display sub-lethal injury when subjected to long-term chill-storage in a nutrient-poor environment. The physical and metabolic causes of sub-lethal injury to two meat (L61 and L62) and two clinical (L98 and L99) L. monocytogenes strains chill-stored (4 deg C) for 4 weeks in phosphate-buffered saline at pH 7.0 and pH 5.5, and pH 5.5 in the presence of 0.3% potassium sorbate, were characterized. Causes of sub-lethal injury were determined by examining changes in the cell structure, leakage of nucleic acids and proteins from the cells, and cell recovery from injury in the presence of the metabolic inhibitors rifampicin, D-cycloserine, carbonyl cyanide m-chlorophenylhydrazone and chloramphenicol. Visible shrinkage of the cytoplasm and slight cell wall damage were apparent over the 4 week storage period by electron microscopy for all four strains and three storage conditions. By contrast, over the same storage period, only three of the strains (L62, L98 and L99) displayed slight leakage of cellular content in all three storage media, while one strain (L61) displayed greater leakage. The three strains also displayed similar storage media-dependent metabolic damage. For these strains, phosphate-buffered saline pH 5.5 caused the least damage and potassium sorbate, the most. Recovery experiments also indicated that at pH 5.5, the energy transduction system of these three strains remained undamaged, and that injury to the cell transcription machinery was greatest at pH 7.0. The fourth strain, L61, displayed less damage than the others but this was attributed to the death of the injured cell sub-population in this strain. In this study, damage to sub-lethally injured chill-stored L. monocytogenes was different from that caused by other agents, such as heat. Therefore, cells injured by chill-storage under starvation conditions may require novel protocols to assure their effective recovery.
机译:在缺乏营养的环境中长期冷藏后,单核细胞增生李斯特菌的细胞会显示亚致死性损伤。在pH 7.0和pH 7.0的磷酸盐缓冲液中冷冻(4℃)冷冻(4℃)4种肉类的两种肉(L61和L62)和两个临床(L98和L99)单核细胞增生李斯特氏菌亚致死伤害的物理和代谢原因。表征了pH 5.5和在0.3%山梨酸钾存在下的pH 5.5。通过检查细胞结构的变化,核酸和蛋白质从细胞中的泄漏以及在存在代谢抑制剂利福平,D-环丝氨酸,羰基氰化物间氯苯hydr和氯霉素。对于所有四种菌株和三种储存条件,通过电子显微镜在4周的储存期内,细胞质的可见收缩和轻微的细胞壁损伤是明显的。相比之下,在相同的存储期内,只有三种菌株(L62,L98和L99)在所有三种存储介质中均显示出少量的细胞内含物泄漏,而一种菌株(L61)则显示出较大的泄漏。这三种菌株还显示出相似的依赖于存储介质的代谢损伤。对于这些菌株,pH 5.5的磷酸盐缓冲盐水造成的损害最小,而山梨酸钾的损害最大。回收实验还表明,在pH 5.5时,这三种菌株的能量转导系统仍未受损,并且在pH 7.0时对细胞转录机制的伤害最大。第四株L61显示出比其他菌株更少的损害,但这归因于该菌株中受损细胞亚群的死亡。在这项研究中,对致死性致冷的单核细胞增生李斯特菌的伤害与其他因素(例如热量)造成的伤害不同。因此,在饥饿条件下因冷藏而受伤的细胞可能需要新颖的方案以确保其有效恢复。

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