Evaluation of micro-organism-detaching efficacy from meatsamples by spindle or stomacher treatment and quality analysis of suspensions

Kim S. -J.; Kim D. -K.; Kang D. -H.

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Evaluation of micro-organism-detaching efficacy from meatsamples by spindle or stomacher treatment and quality analysis of suspensions

机译：通过纺锤或熏蒸处理和悬浮液质量分析评估肉样品中的微生物分离功效

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摘要

AimsWe investigated and compared the efficacy of a new apparatus for detaching micro-organisms from meat samples.

机译：目的我们研究并比较了一种用于从肉样品中分离微生物的新型仪器的功效。

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《Journal of applied microbiology》 |2016年第4期|共9页
作者
Kim S. -J.; Kim D. -K.; Kang D. -H.;
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正文语种 eng
中图分类应用微生物学;
关键词
detachment; foodborne pathogen; meat; real-time PCR; sample preparation; Spindle; stomacher;

机译：分离;食源性病原体;肉;实时荧光定量PCR;样品制备;主轴;气孔;

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1. Evaluation of micro-organism-detaching efficacy from meatsamples by spindle or stomacher treatment and quality analysis of suspensions [J] . Kim S. -J., Kim D. -K., Kang D. -H. Journal of applied microbiology . 2016,第4期

机译：通过纺锤或熏蒸处理和悬浮液质量分析评估肉样品中的微生物分离功效
2. Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables [J] . DO-KYUN KIM, SOO-JI KIM, DONG-HYUN KANG Journal of food protection . 2015,第7期

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Evaluation of micro-organism-detaching efficacy from meatsamples by spindle or stomacher treatment and quality analysis of suspensions

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