Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro

Harlow B. E.; Donley T. M.; Lawrence L. M.; Flythe M. D.

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Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro

机译：淀粉来源（玉米，燕麦或小麦）及其浓度对马粪菌群体外发酵的影响

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Aims: The goal was to determine the effect of starch source (corn, oats and wheat) and concentration on: (i) total amylolytic bacteria, Group D Gram-positive cocci (GPC), lactobacilli and lactate-utilizing bacteria, and (ii) fermentation by equine microbiota.

机译：目的：目的是确定淀粉来源（玉米，燕麦和小麦）及其浓度对以下方面的影响：（i）总淀粉分解菌，D组革兰氏阳性球菌（GPC），乳酸杆菌和利用乳酸的细菌，以及（ii ）通过马微生物群发酵。

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《Journal of applied microbiology》 |2015年第5期|共11页
作者
Harlow B. E.; Donley T. M.; Lawrence L. M.; Flythe M. D.;
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正文语种 eng
中图分类应用微生物学;
关键词
enterococci; hindgut acidosis; horse; Lactobacillus; streptococci;

机译：肠球菌;肠酸中毒;马;乳酸杆菌;链球菌;

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专利

1. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro [J] . Harlow B. E., Donley T. M., Lawrence L. M., Journal of applied microbiology . 2015,第5期

机译：淀粉来源（玉米，燕麦或小麦）及其浓度对马粪菌群体外发酵的影响
2. Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease [J] . Ali Keshavarzian, Bruce R. Hamaker, Devin J. Rose, The British Journal of Nutrition . 2009,第10期

机译：淀粉包裹的微球在体外发酵过程中表现出有益的发酵特性，并减少了从炎症性肠病患者获得的粪便微生物群中潜在有害细菌的数量
3. In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota [J] . Hughes SA, Shewry PR, Gibson GR, FEMS Microbiology Ecology . 2008,第3期

机译：人粪便微生物群对燕麦和大麦衍生的β-葡聚糖的体外发酵
4. The fermentation of hay and starch when incubated in vitro with faecal inoccula from either normal healthy horses or horses with a history of laminitis [C] . C. Hale, H. Warren, A. Hemmings European Workshop on Equine Nutrition . 2012

机译：用粪便体外孵育时的干草和淀粉的发酵，从正常健康的马或具有层内炎病史的粪便
5. Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model. [D] . Li, Li. 2010

机译：用体内动物模型和体外半连续发酵模型评估抗性淀粉对调节肠道菌群的益生元作用。
6. Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo [O] . Brittany E. Harlow, Laurie M. Lawrence, Patricia A. Harris, 2012

机译：外源乳酸菌可通过马粪菌群离体缓解与谷物发酵（玉米，燕麦和小麦）相关的微生物变化
7. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro [O] . B.E. Harlow, T.M. Donley, L.M. Lawrence, 2015

机译：淀粉源（玉米，燕麦或小麦）和浓度在体外马粪微生物发酵的影响

Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro

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