首页> 外文期刊>Journal of applied microbiology >PROTEOLYTIC ENZYME ACTIVITY IN LACTOCOCCI GROWN IN DIFFERENT PRETREATED MILK MEDIA
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PROTEOLYTIC ENZYME ACTIVITY IN LACTOCOCCI GROWN IN DIFFERENT PRETREATED MILK MEDIA

机译:不同预处理牛奶培养基中生长的乳酸乳球菌的蛋白水解酶活性

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摘要

Lactococcus lactis ssp. lactis MG1363, harbouring plasmid pNZ521, which encodes the extracellular serine proteinase (PrtP) from strain SK110, was used to study the effect of two different treatments of the growth medium milk on the activity levels of PrtP and the intracellular localized aminopeptidase PepN and X-prolyldipeptidyl aminopeptidase PepXP. All three proteolytic enzymes showed lower activity levels in cells grown in high heat-treated milk as compared to cells grown in non-heat-treated milk. Highest activity levels of the three studied enzymes were found in cells grown in milk heat treated for 30 min at 63 degrees C. Using cells of strain L. lactis ssp. lactis MG1363, harbouring plasmid pNZ544, which encodes reporter gene gusA under control of the prtP promoter, it was demonstrated that the regulation of PrtP takes place at the transcription initiation level. After separation of the pH 4.6 soluble fraction of high heat-treated milk with reverse phase HPLC, it was found that the hydrophilic small peptide fraction of the milk was responsible for this regulation. Amino acid analysis of this fraction confirmed that this fraction consisted of peptides only. Ultrafiltration of milk, which increases the dry matter of the milk specifically through increase of its protein content, only significantly affected the levels of PrtP and PepN in cells of strain MG1363. Highest activity was found during growth in unconcentrated milk, and the lowest level was found during growth in four times concentrated retentate. Using cells of strain MG1363(pNZ544), it was demonstrated that also in this case regulation of PrtP takes place at the level of transcription initiation. Approximately 40% of the decrease in activity of PrtP and PepN could be explained by the presence of higher amounts of purified whey proteins and higher amounts of dry mass. This suggests the presence of another factor, concentrated by ultrafiltration, which controls the production of different proteolytic enzymes in concentrated retentate.
机译:乳酸乳球菌带有质粒pNZ521的乳酸菌MG1363,其编码来自菌株SK110的胞外丝氨酸蛋白酶(PrtP),用于研究两种不同处理生长培养基乳对PrtP活性水平以及细胞内局部氨基肽酶PepN和X-脯氨肽基氨肽酶PepXP。与在未经热处理的牛奶中生长的细胞相比,在经过高热处理的牛奶中生长的细胞中所有三种蛋白水解酶均显示较低的活性水平。在63℃热处理30分钟的牛奶中生长的细胞中发现了三种研究酶的最高活性水平。使用乳酸乳杆菌菌株的细胞。含有质粒pNZ544的乳酸菌MG1363,其在prtP启动子的控制下编码报告基因gusA,已证明PrtP的调控发生在转录起始水平。用反相HPLC分离pH 4.6的高温热处理牛奶的可溶性部分后,发现牛奶的亲水性小肽部分负责该调节。该级分的氨基酸分析证实该级分仅由肽组成。牛奶的超滤,特别是通过蛋白质含量的增加,增加了牛奶的干物质,仅显着影响了菌株MG1363细胞中PrtP和PepN的水平。在未浓缩乳汁的生长过程中发现最高的活性,而在生长过程中四倍的浓缩截留液中发现的活性最低。使用菌株MG1363(pNZ544)的细胞,证明了在这种情况下,PrtP的调节也发生在转录起始水平。 PrtP和PepN活性下降的大约40%可以用更高数量的纯化乳清蛋白和更高数量的干物质的存在来解释。这表明存在通过超滤浓缩的另一个因素,该因素控制浓缩的渗余物中不同蛋白水解酶的产生。

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