process for the manufacture of a complex of enzymes with high milk coagulating activity and low proteolytic activity.

• 1. 高活性纤维二糖水解酶的制备方法及高活性纤维二糖水解酶 [P] . 中国专利： CN105671020B . 2019.11.01
• 2. 高活性纤维二糖水解酶的制备方法及高活性纤维二糖水解酶 [P] . 中国专利： CN105671020A . 2016-06-15
• 3. process for the manufacture of a mild proteolytic, milk coagulating enzyme. [P] . DK109506C . 1968-05-06

  机译： 温和的蛋白水解乳凝酶的制备方法。

• 4. process for the removal of non-specific proteolytic enzymes from a milk coagulating enzyme produced by cultivation of a microorganism on or in a næringsmedium. [P] . DK119872B . 1971-03-08

  机译： 从奶凝结酶上或之中培养微生物产生的凝乳酶中去除非特异性蛋白水解酶的方法。

• 5. PROCEDURE FOR OBTAINING A HIGH ACTIVITY MICROBIAL RENINE COAGULATING MILK AND LOW PROTEOLYTIC ACTIVITY [P] . ES505688A0 . 1982-12-01

  机译： 获得高活性微生物肾素凝乳和低蛋白水解活性的方法

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• 3. Activity Of Bacterial Proteolytic Enzymes on Antinutritional Factors in Soybeans and the Effect on Growth and Organ Weights of Piglets [J] . HuoGui－cheng, YangLi－jie, 等 东北农业大学学报：英文版 . 1999,第002期
• 4. Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers [J] . CHENG Shan-han, SU Zhen-hong, XIE Cong-hua, 农业科学学报（英文版） . 2004,第007期
• 5. Pilot study on treatment of low turbidity and low temperature water by coagulation-immersed membrane process [J] . KANG Hua, HE Wen-jie, HAN Hong-da, 哈尔滨工业大学学报（英文版） . 2011,第002期
• 6. The influence of Allium sativum or Cinnamomum verum on cow- and camel- milk yogurts: proteolytic and angiotensin-I converting enzyme-inhibitory activities [C] . Shori Amal Bakr, Baba Ahmad Salihin International Conference on Nanoscience Nanotechnology . 2014
• 7. Microstructure, proteolysis, and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes [D] . Som, Sumita 2006
• 8. Effect of proteolytic enzymes on neutrophil Fc gamma RII activity. [O] . A S Trevani, G A Andonegui, M A Isturiz, 1994
• 9. The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process [O] . Troise Antonio Dario, Bandini Enrica, De Donno Roberta, 2016
• 10. Whole Saliva Flow Rate and Proteolytic Activity Induced by an Enzyme-Containing Chewing Gum [R] . Shannon, I. L., Segreto, V. A. 1967

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• 2. 木瓜蛋白酶具有水解壳聚糖活性的酶组分分离纯化研究 [A] . 谭晶 . 2008