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首页> 外文期刊>Journal of Crustacean Biology >THE IMPACT OF ODOR AND AMBIENT FLOW SPEED ON THE KINEMATICS OF THE CRAYFISH ANTENNULAR FLICK: IMPLICATIONS FOR SAMPLING TURBULENT ODOR PLUMES
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THE IMPACT OF ODOR AND AMBIENT FLOW SPEED ON THE KINEMATICS OF THE CRAYFISH ANTENNULAR FLICK: IMPLICATIONS FOR SAMPLING TURBULENT ODOR PLUMES

机译:气味和环境流速对淡水虾圆角运动学的影响:湍流气味羽采样的意义

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Before organisms extract relevant information from olfactory cues, animals often actively sample the environment through sniffing, wing beating, or flicking of olfactory appendages. These processes serve to increase the local flow velocity and to facilitate the movement of chemical signals from the environment to receptor sites. Crustaceans flick their antennules to sample. While the kinematics of this process is beginning to be understood, modulation of antennular flicking in response to increases in ambient flow velocity or through stimulation from chemicals is unknown at this time. This manuscript details two studies that were performed to understand the kinematics on this behavior and their implications on sensory perception. In the first study, the kinematics of a flick from a restrained crayfish was analyzed in response to flow velocities of 1, 3, and 5 cm/s and in the presence and absence of odor at these three velocities. The second study sought to determine whether antennular flicking behavior changes as a function of crayfish's walking speed or in response to variations in odor source concentration. The first study clearly shows that flick kinematic parameters (flick acceleration, flick velocity, and flick angle deflection) are increased as the ambient flow is increased and are increased in response to chemical stimulation. The second study shows that bilateral antennular flicking is not performed during chemical orientation and that antennular flicking behavior does change as a function of walking speed of the crayfish or increases in source concentration.
机译:在生物从嗅觉提示中提取相关信息之前,动物通常会通过嗅嗅,拍打翅膀或挥动嗅觉附件来主动采样环境。这些过程用于增加局部流速并促进化学信号从环境向受体部位的移动。甲壳动物轻拂其an节取样。当人们开始理解该过程的运动学特性时,目前尚不知道响应于环境流速的增加或化学物质的刺激而进行的甩动的调制。该手稿详细介绍了两项研究,以了解有关此行为的运动学及其对感觉知觉的影响。在第一项研究中,分析了受约束的小龙虾甩动的运动学,以响应于1、3和5 cm / s的流速以及在这三种速度下是否存在气味的情况。第二项研究试图确定小腿轻拂行为是否随小龙虾的行走速度变化或响应气味源浓度的变化而变化。第一项研究清楚地表明,甩动运动参数(甩动加速度,甩动速度和甩动角度偏转​​)随着环境流量的增加而增加,并随着化学刺激而增加。第二项研究表明,在化学定向过程中未进行双侧触角甩动,并且随着小龙虾的行走速度或源浓度的增加,触角甩动行为的确发生了变化。

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