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首页> 外文期刊>Journal of chromatography, B. Analytical technologies in the biomedical and life sciences >Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed
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Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed

机译:芥菜籽中芥子苷和总异硫氰酸酯定量提取技术与柱分离的比较研究

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摘要

Glucosinolates are β-thioglycosides which are found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, glucosinolates yield isothiocyanates and give a pungent taste. Both glucosinolates and isothiocyanates have been linked with anticancer activity as well as antifungal and antibacterial properties and therefore the quantification of these compounds is scientifically important. A wide range of literature exists on glucosinolates, however the extraction and quantification procedures differ greatly resulting in discrepancies between studies. The aim of this study was therefore to compare the most popular extraction procedures to identify the most efficacious method and whether each extraction can also be used for the quantification of total isothiocyanates. Four extraction techniques were compared for the quantification of sinigrin from mustard cv. Centennial (Brassica juncea L.) seed; boiling water, boiling 50% (v/v) aqueous acetonitrile, boiling 100% methanol and 70% (v/v) aqueous methanol at 70°C. Prior to injection into the HPLC, the extractions which involved solvents (acetonitrile or methanol) were freeze-dried and resuspended in water. To identify whether the same extract could be used to measure total isothiocyanates, a dichloromethane extraction was carried out on the sinigrin extracts. For the quantification of sinigrin alone, boiling 50% (v/v) acetonitrile was found to be the most efficacious extraction solvent of the four tested yielding 15% more sinigrin than the water extraction. However, the removal of the acetonitrile by freeze-drying had a negative impact on the isothiocyanate content. Quantification of both sinigrin and total isothiocyanates was possible when the sinigrin was extracted using boiling water. Two columns were compared for the quantification of sinigrin revealing the Zorbax Eclipse to be the best column using this particular method.
机译:芥子油苷是β-硫代糖苷,其在十字花科(包括芸苔属)中天然发现。进行酶水解时,芥子油苷会产生异硫氰酸酯,并具有刺激性的味道。芥子油苷和异硫氰酸酯都与抗癌活性以及抗真菌和抗菌性能有关,因此对这些化合物的定量在科学上很重要。关于芥子油苷,已有大量文献报道,但是提取和定量程序差异很大,导致研究之间存在差异。因此,本研究的目的是比较最流行的提取程序,以确定最有效的方法,以及每种提取方法是否也可用于总异硫氰酸酯的定量。比较了四种提取技术对芥菜简历中芥子苷的定量。百年纪念(Brassica juncea L.)种子;沸水,沸腾50%(v / v)的乙腈水溶液,沸腾100%的甲醇和70%(v / v)的甲醇水溶液于70°C。注入HPLC之前,将涉及溶剂(乙腈或甲醇)的萃取液冷冻干燥并重悬于水中。为了确定同一提取物是否可用于测量总异硫氰酸酯,对芥子苷提取物进行了二氯甲烷提取。对于单独定量的芥子油苷,发现沸腾的50%(v / v)乙腈是四种测试方法中最有效的萃取溶剂,比水萃取的芥子油苷产量高15%。然而,通过冷冻干燥除去乙腈对异硫氰酸酯含量具有负面影响。当使用沸水提取芥子苷时,可以同时定量芥子苷和总异硫氰酸酯。比较了两根色谱柱对芥子苷的定量,发现使用此特定方法的Zorbax Eclipse是最佳色谱柱。

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