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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Application of purge and trap extraction and gas chromatography for determination of minor esters in cider
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Application of purge and trap extraction and gas chromatography for determination of minor esters in cider

机译:吹扫捕集萃取和气相色谱法在苹果酒中次要酯的测定中的应用

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The validation of a method based on the purge and trap technique combined with gas chromatography-mass spectrometry-flame ionization detection has been carried Out in order to apply it to the analysis of ciders. Although 49 compounds were identified, our work was focused on the study of nine minor esters, obtaining recoveries ranging between 93 % for ethyl decanoate and 117 % for ethyl 3-methylbutyrate, and a precision (RSDs) ranging between 2.2 % for hexyl acetate and ethyl decanoate and 10.9 % for isopentyl acetate. To demonstrate the feasibility of the procedure, the method was applied to the analysis of commercial ciders. (c) 2005 Elsevier B.V. All rights reserved.
机译:基于吹扫捕集技术结合气相色谱-质谱-火焰电离检测的方法已经过验证,以便将其应用于苹果酒的分析。尽管已鉴定出49种化合物,但我们的工作重点是研究9种次要酯类,癸酸乙酯的回收率介于93%至3-甲基丁酸乙酯的回收率介于117%之间,而乙酸己酯和乙酸丁酯的回收率(RSD)在2.2%之间。癸酸乙酯和10.9%的乙酸异戊酯。为了证明该程序的可行性,该方法被用于商业苹果酒的分析。 (c)2005 Elsevier B.V.保留所有权利。

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