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首页> 外文期刊>Journal of clinical biochemistry and nutrition. >High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice
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High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice

机译:衰老引起的高脂饮食摄入抑制小肠衰老引起的细胞功能衰减和绒毛变性,并抑制SAMP8小鼠脂质吸收能力的衰减

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摘要

We examined the effect of a high-fat diet from senescence as a means of preventing malnutrition among the elderly. The senescence-accelerated mouse P8 was used and divided into three groups. The 6C group was given a normal diet until 6 months old. The 12N group was given a normal diet until 12 months old. The 12F group was given a normal diet until 6 months old and then a high-fat diet until 12 months old. In the oral fat tolerance test, there was a decrease in area under the curve for serum triacylglycerol level in the 12N group and a significant increase in the 12F group, suggesting that the attenuation of lipid absorption ability with aging was delayed by a high- fat diet from senescence. To examine this mechanism, histological analysis in the small intestine was performed. As a result, the degeneration of villi with aging was inhibited by the high-fat diet. There was also a significant decrease in length of villus in the small intestine in the 12N group and a significant increase in the 12F group. The high-fat diet from senescence inhibited the degeneration of villi with aging in the small intestine, and inhibited the attenuation of lipid absorption ability. andcopy; 2015 JCBN.
机译:我们研究了高脂饮食从衰老起的作用,作为防止老年人营养不良的一种手段。使用衰老加速的小鼠P8并将其分成三组。给予6C组正常饮食直至6个月大。在12个月大之前,给予12N组正常饮食。 12F组的正常饮食要到6个月大,然后是高脂饮食,直到12个月大。在口服脂肪耐受性测试中,在12N组中血清三酰甘油水平的曲线下面积减小,而在12F组中显着增加,这表明高脂可延缓衰老时脂质吸收能力的减弱。从衰老饮食。为了检查这种机制,在小肠中进行了组织学分析。结果,高脂饮食抑制了绒毛随着年龄的退化。 12N组的小肠绒毛长度也显着减少,而12F组的绒毛长度也显着增加。衰老的高脂饮食抑制了小肠中绒毛随着年龄的增长而退化,并抑制了脂质吸收能力的减弱。 andcopy; 2015 JCBN。

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