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首页> 外文期刊>Journal of Computer-Aided Molecular Design >Effects of point mutations on the thermostability of B-subtilis lipase: investigating nonadditivity
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Effects of point mutations on the thermostability of B-subtilis lipase: investigating nonadditivity

机译:点突变对枯草芽孢杆菌脂肪酶热稳定性的影响:研究非可加性

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摘要

Molecular level understanding of mutational effects on stability and activity of enzymes is challenging particularly when several point mutations are incorporated during the directed evolution experiments. In our earlier study, we have suggested the lack of consistency in the effect of point mutations incorporated during the initial generations of directed evolution experiments, towards conformational stabilization of B. subtilis lipase mutants of later generations. Here, we report that the cumulative point mutations incorporated in mutants 2M (with two point mutations) to 6M (with six point mutations) possibly do not retain their original stabilizing nature in the most thermostable 12M mutant (with 12 point mutations). We have carried out MD simulations using structures incorporating reversal of different sets of point mutations to assess their effect on the conformational stability and activity of 12M. Our analysis has revealed that reversal of certain point mutations in 12M had little effect on its conformational stability, suggesting that these mutations were probably inconsequential towards the thermostability of the 12M mutant. Interestingly these mutations involved evolutionarily conserved residues. On the other hand, some of the other point mutations incorporated in nonconserved regions, appeared to contribute significantly towards the conformational stability and/or activity of 12M. Based on the analysis of dynamics of in silico mutants generated using the consensus sequence, we identified experimentally verifiable residue positions to further increase the conformational stability and activity of the 12M mutant.
机译:对突变对酶的稳定性和活性的影响的分子水平的理解是具有挑战性的,特别是当在定向进化实验中并入了几个点突变时。在我们较早的研究中,我们建议在定向进化实验的最初几代中掺入的点突变的效果缺乏一致性,以防止后代枯草芽孢杆菌脂肪酶突变体的构象稳定。在这里,我们报告在突变体2M(具有两个点突变)至6M(具有六个点突变)中掺入的累积点突变可能无法在最热稳定的12M突变体(具有12个点突变)中保留其原始稳定特性。我们使用结合了不同点突变集的结构进行了MD模拟,以评估它们对12M构象稳定性和活性的影响。我们的分析表明,12M中某些点突变的逆转对其构象稳定性几乎没有影响,这表明这些突变可能对12M突变体的热稳定性无关紧要。有趣的是,这些突变涉及进化保守的残基。另一方面,掺入非保守区的一些其他点突变似乎对12M的构象稳定性和/或活性有显着贡献。基于对使用共有序列生成的计算机突变体的动力学分析,我们确定了实验可验证的残基位置,以进一步提高12M突变体的构象稳定性和活性。

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