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Polysynovitis after Oligofructose Overload in Dairy Cattle

机译:乳牛低果糖超负荷后的多发性关节炎

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Acute bovine laminitis is a systemic disease with local manifestations primarily affecting the claws. However, distension of the tarsocrural joints has been observed after experimental oligofructose overload in dairy heifers as a part of the complex interpreted as acute, clinical laminitis. Therefore, the aim of the present study was to study bovine synovial joints and tendon sheaths after oligofructose overload. Ten dairy heifers received oral oligofructose overload (17 g/kg body weight); four were killed 24 h after overload and six after 72 h. Six control heifers received tap water and were killed after 72 or 96 h. Clinical examination included locomotion scoring and palpation of the tarsocrural joints. Ruminal fluid and blood was collected for measurements of pH and hydration status. Total protein concentrations and white blood cell (WBC) counts were determined in synovial fluid collected from tarsocrural joints after death. Synovial joints and tendon sheaths were examined and synovial membranes were studied microscopically. Swabs taken from the synovial cavities were subject to bacteriological culture. Heifers with oligofructose overload developed signs of ruminal and systemic acidosis. Lameness was observed in three of ten heifers 24 h after overload and in all remaining heifers after 72 h. Distension of tarsocrural joints was observed from 18 h after overload and peaked at 30 h when all examined joints were moderately or severely distended. The synovial fluid was turbid and protein content and WBC counts were increased at both 24 and 72 h compared with controls. Bacterial culture was negative. Synovial membranes 24 and 72 h after overload had a fibrinous and neutrophil inflammatory reaction that regressed in severity between 24 and 72 h after overload. Heifers subjected to oligofructose overload therefore developed generalized sterile neutrophilic polysynovitis. Focus on this aspect of bovine laminitis may shed new light on the pathogenesis of this complex disease.
机译:急性牛椎炎是一种全身性疾病,局部表现主要影响爪子。然而,在乳牛的实验性低聚果糖超负荷后,已观察到睑板关节的扩张,这是复杂的一部分,被解释为急性的临床性椎板炎。因此,本研究的目的是研究低聚果糖超负荷后的牛滑膜关节和腱鞘。十名乳牛小母牛口服低聚果糖(体重17克/千克);超负荷24小时后有4人丧生,72小时后有6人丧生。六个对照小母牛接受自来水,在72或96小时后被杀死。临床检查包括运动评分和趾关节触诊。收集体液和血液以测量pH和水合状态。确定死亡后从趾关节收集的滑液中的总蛋白浓度和白细胞(WBC)计数。检查滑膜关节和腱鞘,并在显微镜下研究滑膜。从滑膜腔中取拭子进行细菌培养。寡果糖超载的小母牛出现瘤胃和全身性酸中毒的迹象。过载后24小时,十个小母牛中有三个母牛three足,而72小时后,其余所有小母牛均出现行。过载后18 h观察到睑板关节的扩张,当所有检查的关节均被中度或重度扩张时,在30 h达到峰值。与对照组相比,在24和72 h时,滑液浑浊,蛋白质含量和WBC计数均增加。细菌培养为阴性。超负荷后24和72小时的滑膜具有纤维化和嗜中性粒细胞炎性反应,严重程度在超负荷后24和72小时之间消退。因此,经受低聚果糖超负荷作用的小母牛发展为广泛性无菌中性粒细胞性多发性囊炎。专注于牛椎板炎的这一方面可能会为这种复杂疾病的发病机理提供新的思路。

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