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A systematized interdisciplinary nutritional care plan results in improved clinical outcomes

机译:系统化的跨学科营养护理计划可改善临床疗效

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Objective: This study investigated identification and treatment of patients at-risk for malnutrition and extended inpatient length of stay. Design: Data were collected retrospectively from the medical records for a period of 6 months. The records were reviewed for (1) adherence to RD recommendation, (2) decreasing serum albumin during hospital stay, (3) length of hospital stay, (4) readmission within 30 days, (5) age, (6) gender, (7) past medical history, (8) primary and secondary diagnoses, (9) the presence or absence of a diet order and (10) medications. Subjects and participants: Medical records were reviewed for diagnoses associated with nutrition-related complications. Patient's records were excluded for length of stay less than 4 days, or in-hospital death. Results: The mean LOS was 10 days shorter when the advice was followed (p=0.0074). Conclusions: Patients at high nutritional risk have a shorter LOS and have fewer complications when the RD advice is followed.
机译:目的:本研究调查了营养不良和住院时间延长的高危患者的识别和治疗。设计:从病历中回顾性收集数据,为期6个月。对记录进行了以下审查:(1)遵守RD建议,(2)住院期间降低血清白蛋白,(3)住院时间,(4)30天内再入院,(5)年龄,(6)性别,( 7)既往病史,(8)主要和次要诊断,(9)有无饮食习惯,以及(10)药物。受试者和参与者:审查了病历,以诊断与营养相关的并发症。住院时间少于4天或住院死亡的患者记录被排除在外。结果:遵循建议后,平均LOS缩短了10天(p = 0.0074)。结论:在遵循RD建议的情况下,高营养风险患者的LOS较短,并发症更少。

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