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Preparation characteristics of lipid microspheres using microchannel emulsification and solvent evaporation methods

机译:微通道乳化和溶剂蒸发法制备脂质微球的特性

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Using a novel microchannel (MC) emulsification method, we are able to form microspheres (MS) with narrow size distributions. MC emulsification and subsequent solvent evaporation were performed to prepare micron-scale lipid MS with relatively narrow size distributious. The experimental systems with hexane as the dispersed-phase solvent stably formed oil-id-water (O/W)-MS with average diameters of 10-11 mum and coefficients of variation below 8% from the uniformly sized channels. The sodium dodecyl sulfate- and pentaglycerol monolaurate-containing systems performed the successful MC emulsification. Lipid MS with average diameters of 1-3 mum and coefficients of variation of about 20% were obtained through successive solvent evaporation of the formed monodisperse O/W-MS composed of 0.1-1.0 vol% tripalmitin in hexane. The diameters of the resultant lipid MS corresponded well to their estimated diameters, regardless of the tripalmitin concentration. [References: 20]
机译:使用新颖的微通道(MC)乳化方法,我们能够形成粒径分布狭窄的微球(MS)。进行MC乳化和随后的溶剂蒸发以制备具有相对窄的尺寸分布的微米级脂质MS。以己烷为分散相溶剂的实验系统稳定地形成了油径-水(O / W)-MS,其平均直径为10-11微米,变异系数从均一的通道中降至8%以下。含有十二烷基硫酸钠和单甘油五甘油酯的体系成功进行了MC乳化。通过连续溶剂蒸发形成的由0.1-1.0%(体积)三棕榈精在己烷中形成的单分散O / W-MS,可获得平均直径为1-3μm,变异系数约为20%的脂质MS。不管三棕榈精蛋白浓度如何,所得脂质MS的直径均与其估计的直径非常吻合。 [参考:20]

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