...
首页> 外文期刊>Journal of Cereal Science >Localisation and development of proteolytic activities in quinoa (Chenopodium quinoa) seeds during germination and early seedling growth
【24h】

Localisation and development of proteolytic activities in quinoa (Chenopodium quinoa) seeds during germination and early seedling growth

机译:藜(Chenopodium quinoa)种子发芽和幼苗早期生长过程中的蛋白水解活性的本地化和发展。

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Quinoa (Chenopodium quinoa) is an Andean seed used in a similar manner to cereals. Its seeds are perispermic with an endosperm present only in the micropylar region. The storage globulins are mainly deposited in the embryo. In this study, the development of proteolytic activities and protein profiles were studied in these tissues during germination and early growth. The endosperm was highly proteolytic with a 60-fold activity compared to the embryo. This endosperm activity consisted of 100% cysteine-proteases, and increased until 24 h after imbibition (hai). The activities found in the embryo consisted of aspartic, serine and metallo-proteases, but remained nearly unchanged over the course of growth. The bulk of seed proteins were found in the embryo globulin fraction with electrophoretic mobilities corresponding to molecular weights of 49 and 57 k, that started fading 48 hai. The presence of abscisic acid led to a lower proteolytic activity in the endosperm, and increased the percentage of abnormally germinating seeds. The protease activities found in the endosperm are not likely to be significant for storage protein mobilisation as the majority of the storage proteins are located in the embryo. These data suggest they may have a role in endosperm weakening during germination. (C) 2014 Elsevier Ltd. All rights reserved.
机译:藜麦(Chenopodium quinoa)是一种安第斯种子,以与谷物相似的方式使用。它的种子是胚乳,胚乳仅存在于毛孔区域。储存球蛋白主要沉积在胚胎中。在这项研究中,研究了这些组织在萌发和早期生长过程中蛋白水解活性和蛋白质谱的发展。与胚相比,胚乳是高度蛋白水解的,具有60倍的活性。该胚乳活性由100%的半胱氨酸蛋白酶组成,并一直持续到吸收后24小时(hai)。胚胎中发现的活性由天冬氨酸,丝氨酸和金属蛋白酶组成,但在生长过程中几乎保持不变。在胚胎球蛋白级分中发现了大量的种子蛋白,其电泳迁移率对应于分子量49和57 k,开始衰落48 hai。脱落酸的存在导致胚乳中的蛋白水解活性降低,并增加了异常发芽种子的百分比。在胚乳中发现的蛋白酶活性对于动员存储蛋白不太可能是重要的,因为大多数存储蛋白都位于胚胎中。这些数据表明它们可能在发芽过程中削弱胚乳。 (C)2014 Elsevier Ltd.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号