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Preparation and properties of isocyanate prepolymer/corn starch adhesive

机译:异氰酸酯预聚物/玉米淀粉胶粘剂的制备及性能

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摘要

Utilizing corn starch as a main raw material to prepare starch adhesive, polyvinyl alcohol, borax, and carboxymethyl cellulose (CMC) were added in the preparation process. Because of the poor water resistance of native starch adhesive, an isocyanate prepolymer as a cross-linking agent was synthesized and added to improve its water resistance. Three-layer wood panels were fabricated and bonding strength was measured. The differential scanning calorimeter (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), and energy dispersive X-ray spectroscopy (EDX) were used to characterize the thermal properties, morphology, and element content of samples. Effects of R value (the molar ratio of isocyanate group to hydroxyl group) and CMC addition on the physicochemical properties of starch adhesive were investigated. Thermal analysis results showed prepolymer/starch adhesive (PSA) cured at a relatively low temperature and thermal stability was improved after prepolymer added. SEM, XPS, and EDX results revealed that prepolymer played an effective role in bonding process, and the penetration of adhesive occurred in the wood, resulting in the improvement of bonding strength.
机译:以玉米淀粉为主要原料制备淀粉胶粘剂,在制备过程中加入聚乙烯醇,硼砂和羧甲基纤维素(CMC)。由于天然淀粉粘合剂的耐水性差,因此合成并添加了异氰酸酯预聚物作为交联剂以改善其耐水性。制造三层木板,并测量粘合强度。差示扫描量热仪(DSC),热重分析(TGA),扫描电子显微镜(SEM),X射线光电子能谱(XPS)和能量色散X射线能谱(EDX)用于表征热性能,形貌,和样品的元素含量。研究了R值(异氰酸酯基与羟基的摩尔比)和CMC的添加对淀粉胶粘剂理化性能的影响。热分析结果表明,预聚物/淀粉粘合剂(PSA)在相对较低的温度下固化,加入预聚物后热稳定性得到改善。 SEM,XPS和EDX结果表明,预聚物在粘合过程中起有效作用,并且粘合剂渗透到木材中,从而提高了粘合强度。

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