首页> 外文期刊>Journal of biomechanical engineering. >Forced and Natural Convective Drying of Trehalose/Water Thin Films: Implication in the Desiccation Preservation of Mammalian Cells
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Forced and Natural Convective Drying of Trehalose/Water Thin Films: Implication in the Desiccation Preservation of Mammalian Cells

机译:海藻糖/水薄膜的强制和自然对流干燥:哺乳动物细胞的干燥保存中的含义。

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Trehalose is believed to offer desiccation protection to mammalian cells by forming stable glassy matrices. The goal of the current study was to explore the desiccation kinetics of thin films of trehalose-water solution under forced and natural convective conditions and to investigate the thermophysical state of mammalian cells at the bottom of the thin film. We developed a finite difference model based on the mass and energy conservation equations coupled to the water transport model from the cells. The boundary conditions were obtained from correlations or experimental measurements and the Gordon-Taylor equation was used to predict the glass transition temperature at every location. Results indicated that there are three distinct regimes for drying for both forced and natural convection, characterized by the slope of the moisture content plot as a function of time. Our results also indicate that the surface of the solution reached the glassy state in less than 10 min for the Reynolds (forced) numbers explored and ~30 min for some Rayleigh (natural convective) numbers; however, significant water was trapped at this instant. Larger drying force hastened quicker glass formation but trapped more water. The numerical model was capable of predicting the drying kinetics for the dilute region accurately, but deviated while predicting the other regimes. Based on these experimental validations of the model, the osmotic response of different cells located at the bottom of the solution with orders of magnitude difference in their membrane permeability (L{sub}p) was predicted. The results suggested that extracellular glass formed around cells at the bottom of a trehalose-water solution by the propagation of glass into the solution; however it takes more than an order of magnitude time (~7 min to>100 min for forced convective drying) to remove sufficient water to form glass around cells from the time when the first surface glass is formed. This is attributed to low diffusivity of water through the glass. In addition, the water transport from the glassy matrix could be either diffusion or L{sub}p limited. For diffusion-limited transport, lowering the film thickness at the beginning of drying by half almost lowers the drying time by an order of magnitude. In summary, the optimal design of convective desiccation protocols requires accounting for the size of the cell, their membrane permeability (L{sub}p) and the starting thickness of the solution.
机译:据信海藻糖通过形成稳定的玻璃状基质为哺乳动物细胞提供干燥保护。本研究的目的是探索海藻糖水溶液在强迫和自然对流条件下的干燥动力学,并研究薄膜底部哺乳动物细胞的热物理状态。我们基于质量和能量守恒方程以及来自单元格的水传输模型,开发了一个有限差分模型。边界条件是从相关性或实验测量中获得的,并且使用戈登-泰勒方程式来预测每个位置的玻璃化转变温度。结果表明,强制对流和自然对流都有三种不同的干燥方式,其特征在于水分含量曲线的斜率随时间变化。我们的结果还表明,对于探索的雷诺数(强迫),溶液的表面在不到10分钟内达到玻璃态,对于某些瑞利(自然对流)数,溶液的表面在约30分钟内达到玻璃态。但是,此刻有大量水被困。更大的干燥力加快了玻璃的形成速度,但是却截留了更多的水。数值模型能够准确预测稀薄区域的干燥动力学,但在预测其他方案时会发生偏离。基于模型的这些实验验证,预测了位于溶液底部的不同细胞的渗透反应,其膜通透性(L {sub} p)数量级不同。结果表明,通过玻璃向溶液中的传播,细胞外玻璃在海藻糖水溶液底部的细胞周围形成。然而,从形成第一块表面玻璃开始,要花足够多的时间(对于强制对流干燥,应从约7分钟到> 100分钟)除去足够的水以在细胞周围形成玻璃。这归因于水通过玻璃的低扩散性。另外,来自玻璃状基质的水传输可以是扩散的或L {sub} p受限的。对于扩散受限的传输,将干燥开始时的膜厚度降低一半,几乎可以将干燥时间缩短一个数量级。总而言之,对流干燥方案的最佳设计需要考虑到细胞的大小,其膜通透性(L {sub} p)和溶液的起始厚度。

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