The protein and humid gluten content variation depending on crop rotation and seeding density in Triticum durum - Grandur species

Maria Paval Ioana; Gheorghe David; Simona Nita; Saida David; Iasmina Iosim; Gabriela Popescu

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The protein and humid gluten content variation depending on crop rotation and seeding density in Triticum durum - Grandur species

机译：硬粒小麦-Grandur物种的蛋白质和湿面筋含量变化取决于作物轮作和播种密度

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来源
《Journal of Biotechnology》 |2016年第null期|共1页
作者
Maria Paval Ioana; Gheorghe David; Simona Nita; Saida David; Iasmina Iosim; Gabriela Popescu;
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中图分类生物工程学（生物技术）;
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1. The protein and humid gluten content variation depending on crop rotation and seeding density in Triticum durum - Grandur species [J] . Maria Paval Ioana, Gheorghe David, Simona Nita, Journal of Biotechnology . 2016,第Null期

机译：硬粒小麦-Grandur物种的蛋白质和湿面筋含量变化取决于作物轮作和播种密度
2. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. [J] . Fois S, Schlichting L, Marchylo B, Journal of the Science of Food and Agriculture . 2011,第14期

机译：环境条件影响面筋强度和面筋蛋白组成不同的硬质小麦（ Triticum turgidum ssp。 durum L.）品种的粗面粉质量。
3. Seeding rate and genotype effects on agronomic performance and grain protein content of durum wheat ( Triticum turgidum L. Var. Durum ) in south-eastern Ethiopia [J] . D Haile, R Nigussie-Dechassa, W Abdo, African Journal of Food, Agriculture, Nutrition and Development . 2013,第3期

机译：播种量和基因型对东南部埃塞俄比亚硬质小麦（Triticum turgidum L. Var。Durum）农艺性能和籽粒蛋白质含量的影响
4. Relationship of variation in allelic composition and amounts of glutenin subunits to gluten strength for a diverse durum wheat (Triticum turgidum 1. var. durum) population [C] . N. M. Edwards, M. C. Gianibelli, O. R. Larroque, International Wheat Genetics Symposium . 2003

机译：等位基因组成和谷蛋白亚基的变异关系与各种杜兰麦小麦的麸质强度（Triticum Turgidum 1. var。杜兰姆）人口
5. Tropical tree species for reforestation: Studies on seed storage, foliar nutrient content and wood variation [D] . Gonzalez Jimenez, Eugenio 1996

机译：造林热带树木：种子贮藏，叶面养分含量和木材变异的研究
6. Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).] [O] . Marina Johnson, Ajay Kumar, Atena Oladzad-Abbasabadi, 2013

机译：利用平衡和非平衡数据在硬粒小麦中进行与蛋白质含量，面筋强度，颜色，烹饪和碾磨质量相关的24个性状的关联映射[Triticum turgidum L. var。杜伦（Desf）。]
7. Effect of two bottom fertilizers and previous crop on yield of durum wheat breeding seed (Triticum durum Desf.) [O] . Nadia Chiahi, Louhichi Brinis 2019

机译：两种底部肥料与先前作物对杜兰麦养殖种子产量的影响（Triticum Durum。）

The protein and humid gluten content variation depending on crop rotation and seeding density in Triticum durum - Grandur species

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