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首页> 外文期刊>Journal of Bioscience and Bioengineering >Characterization of α-1,3-glucanase isozyme from Paenibacillus glycanilyticus FH11 in a new subgroup of family 87 α-1,3-glucanase
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Characterization of α-1,3-glucanase isozyme from Paenibacillus glycanilyticus FH11 in a new subgroup of family 87 α-1,3-glucanase

机译:糖化芽孢杆菌FH11的α-1,3-葡聚糖酶同工酶在87族α-1,3-葡聚糖酶新亚组中的表征

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摘要

Two α-1,3-glucanase isozymes, designated as α-1,3-glucanase 1 (Agl-FH1) and α-1,3-glucanase 2 (Agl-FH2), were purified from the culture medium of Paenibaciilus glycanilyticus FH11. Agl-FH1 and Agl-FH2 exhibited similar characteristics such as optimal pH, pH stability, optimal temperature, thermostability, and molecular masses on SDS-PAGE. However, their hydrolysis products of α-1,3-glucan varied somewhat Agl-FHl hydrolyzed α-1,3-glucan into a mixture of maltotriose and maltotetraose, and maltotetraose was the major hydrolysis product of Agl-FH2. N-terminal amino acid sequence analysis and LC-MS/MS analysis of trypsin digested fragments revealed several differences between the amino acid sequences of Agl-FH1 and Agl-FH2. Genes of Agl-FH1 and Agl-FH2 were subclpned into an expression plasmid, and both enzymes were successfully expressed in Escherichia coli. The recombinant Agl-FH1 and Agl-FH2 exhibited the same enzymatic properties as those of each wild-type enzyme, and both of the recombinants showed the activity on the protoplast formation of Schizophyllum commune mycelia. A great diversity was detected in the C-terminal region of family 87 α-1,3-glucanases. Compared with Agl-FH2 which is highly sequence-related to the known α-1,3-glucanases, the C-terminal region of Agl-FHl has only slight similarity to them (approximately 20% identity). Our analysis revealed that Agl-FHl was the first member of a new subgroup of family 87 α-1,3-glucanases.
机译:从Paenibaciilus glycanilyticus FH11的培养基中纯化出两个分别称为α-1,3-葡聚糖酶1(Ag1-FH1)和α-1,3-葡聚糖酶2(Ag1-FH2)的α-1,3-葡聚糖酶同工酶。 。在SDS-PAGE上,Ag1-FH1和Ag1-FH2具有相似的特性,例如最佳pH,pH稳定性,最佳温度,热稳定性和分子量。然而,它们的α-1,3-葡聚糖的水解产物有些不同,Ag1-FH1将α-1,3-葡聚糖水解成麦芽三糖和麦芽四糖的混合物,麦芽四糖是Ag1-FH2的主要水解产物。胰蛋白酶消化的片段的N末端氨基酸序列分析和LC-MS / MS分析显示,Ag1-FH1和Ag1-FH2的氨基酸序列之间存在一些差异。将Ag1-FH1和Ag1-FH2的基因亚克隆到表达质粒中,并且两种酶均在大肠杆菌中成功表达。重组Ag1-FH1和Ag1-FH2表现出与每种野生型酶相同的酶学性质,并且两个重组体均显示出对Schizophyllum commune菌丝体原生质体形成的活性。在87个α-1,3-葡聚糖酶家族的C末端区域检测到很大的多样性。与与已知的α-1,3-葡聚糖酶高度序列相关的Ag1-FH2相比,Ag1-FH1的C末端区域与它们仅具有轻微相似性(约20%同一性)。我们的分析表明,Ag1-FH1是87族α-1,3-葡聚糖酶的新亚组的第一成员。

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