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首页> 外文期刊>Journal of Bioscience and Bioengineering >Facual Analysis of Granule Flotation in Brewery Wastewater Treatment Plants by by Fluorescence in situ Hybridization Method
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Facual Analysis of Granule Flotation in Brewery Wastewater Treatment Plants by by Fluorescence in situ Hybridization Method

机译:荧光原位杂交法分析啤酒废水处理厂中的颗粒浮选

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The factors that change the microbial distribution and consequently the flotation of brewery granules were investigated using laboratory-scale upflow anaerobic sludge blanket (UASB) reactors and the fluorescence in situ hybridization (FISH) method. The startup operations of laboratory-scale UASB reactors fed with acetate-based sythetic wastewater, in which the loading rate was maintained at 0.1g COD/gVSS/d (Run 1) and increased in a stepwise manner from 0.1 gCOD/gVSS/d to 1.0 gCOD/gVSS/d (Run 2), generated methanogen colonies near the granule surface, while the overloading operation at 1.0gCOD/gVSS/d from the startup (Run 3) resulted in the formation of methanogen colonies deep in the granules. In each run, a proportion of the granules floated when overloaded at 2.0gCOD/gVSS/d and circulation was stopped. The ratio of floating granules increased as the methanogen-growing region increased. On the other hand, the Bacteria layer on the granule surface, which is also considered as a possible caused of granule flotation, was not formed by the inflow of other organic acieds such as propionate and lactate. Glucose caused formation of a 5-mum-thick surface Bacteria layer, but the granules were will resistant to flotation. Interfusing of air under glucose feeding caused the formation of a Bacteria layer over 50 mum thick leading to granule flotation.
机译:使用实验室规模的上流厌氧污泥床(UASB)反应器和荧光原位杂交(FISH)方法研究了改变微生物分布并因此改变啤酒颗粒浮选的因素。实验室规模的UASB反应器的启动操作,该反应器以乙酸盐为基础的合成废水进料,其负载率保持在0.1g COD / gVSS / d(运行1),并逐步从0.1 gCOD / gVSS / d增加到1.0 gCOD / gVSS / d(试验2)在颗粒表面附近生成甲烷菌落,而从启动(试验3)以1.0gCOD / gVSS / d的超载操作导致在颗粒深处形成甲烷菌落。在每次运行中,当以2.0gCOD / gVSS / d的负荷超负荷时,一部分颗粒会漂浮并停止循环。随着产甲烷菌生长区域的增加,漂浮颗粒的比例增加。另一方面,颗粒表面上的细菌层,也被认为是颗粒浮选的可能原因,不是由其他有机酸如丙酸酯和乳酸酯的流入形成的。葡萄糖导致形成5微米厚的表面细菌层,但颗粒可抵抗浮选。葡萄糖进料下空气的混入导致在50微米厚的细菌层的形成,导致颗粒浮选。

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