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Analysis of Distributions of Amino Acids in the Primary Structure of Apoptosis Regulator Bcl-2 Family According to the Random Mechanism

机译:细胞凋亡调控因子Bcl-2家族一级结构中氨基酸分布的随机机制分析

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It is not long a question whether the process of evolution is affected by chance, but is to what extent. The random analysis can throw light on the underlying reasoning for the primary structure of proteins. The study on the Bcl-2 family shows that the rank per amino acid increases 93% in bovine than in chicken and rat, which indicates that the effect of chance has more impact on the evolutionary process of chicken and rat Bcl-2 and less impact on bovine Bcl-2. About one fourth of types of amino acids distribute in the highest probabilistic way in the Bcl-2 family. These phenomena are striking in four BH regions where vast majority of amino acids occur with the probabilistically simplest distribution. Mutations and variants can lead to the increased and/or decreased distribution probabilities of amino acids. Mutations 1,2 and variant 3 target the rank increased in both affected amino acids. By contrast variants 1 and 2 lead to the rank decreased in both affected amino acids. In mutations 3 and 4, the affected amino acids change their ranks to opposite directions, i.e. the rank is lower in replaced amino acid and higher in replacing one. Using our random approaches as quantitative tools, we can measure, compare and explain the primary structures of proteins.
机译:进化的过程是否受机会影响已经不是什么问题了,而是到什么程度。随机分析可以阐明蛋白质一级结构的潜在原因。对Bcl-2家族的研究表明,牛的每个氨基酸等级比在鸡和大鼠中提高了93%,这表明偶然效应对鸡和大鼠Bcl-2的进化过程影响更大,而对鸡的影响较小。在牛Bcl-2上Bcl-2家族中大约四分之一的氨基酸以最高概率分布。这些现象在四个BH区域引人注目,其中大多数氨基酸以概率最简单的分布出现。突变和变体可以导致氨基酸分布概率的增加和/或降低。突变1,2和变体3的目标是在两个受影响的氨基酸中均增加等级。相比之下,变体1和2导致两种受影响的氨基酸的等级降低。在突变3和4中,受影响的氨基酸将其等级改变为相反的方向,即,在置换的氨基酸中等级较低而在置换的氨基酸中等级较高。使用我们的随机方法作为定量工具,我们可以测量,比较和解释蛋白质的主要结构。

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