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Isolation and Characterization of Biologically Active Venom Protein from Sea Snake Enhydrina schistosa

机译:海蛇卷心菜生物活性毒蛋白的分离与鉴定

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The present study is designed to investigate the isolation and characterization of biological and biochemical active venom protein from sea snake, Enhydrina schistosa. The highest purification peaks in ion-exchange chromatography on DEAE-cellulose column were obtained for fraction numbers 39-49 when eluted with 0.35-0.45 M NaCl. Eighty per cent purity was obtained in the final stage of purification, and a single protein band of about 44 kDa was visualized in SDS-polyacrylamide gel under reducing condition. Purified venom protein expressed as haemolytic, cytotoxicity and proteolytic activities with lethal concentration (LC50) at 2.0 g/mL. Venom protein exhibits enzymatic activity and hydrolyzed casein and gelatin. Gelatinolytic activity was optimal at pH 5-9. In conclusion, the present results suggested that the sea snake venom might be feasible sources for biologically active substances. Thus, this low molecular weight component of the venom protein could be used in potentially serve biological and pharmaceutical aspects. (C) 2014 Wiley Periodicals, Inc.
机译:本研究旨在研究从海蛇(Enhydrina schistosa)中提取具有生物和生化活性的蛇毒蛋白的特性。当用0.35-0.45 M NaCl洗脱时,在DEAE-纤维素柱上的离子交换色谱中获得了最高的纯化峰,馏分编号为39-49。在纯化的最后阶段获得了80%的纯度,并且在还原条件下在SDS-聚丙烯酰胺凝胶中观察到了约44 kDa的单个蛋白带。纯化的毒液蛋白表现为溶血,细胞毒性和蛋白水解活性,致死浓度(LC50)为2.0 g / mL。毒液蛋白具有酶活性,并水解酪蛋白和明胶。在pH 5-9时,明胶分解活性最佳。总之,目前的结果表明,海蛇毒可能是生物活性物质的可行来源。因此,毒蛋白的这种低分子量成分可用于潜在的生物学和药学方面。 (C)2014威利期刊公司

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