首页> 外文期刊>Journal of biochemistry and molecular biology >Effects of Intraperitoneally Administered Lipoic Aicd, Vitamin E, and Linalool on the Level of Total Lipid and Fatty Acids in Guinea Pig Brain with Oxidative Stress Induced by H_2O_2
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Effects of Intraperitoneally Administered Lipoic Aicd, Vitamin E, and Linalool on the Level of Total Lipid and Fatty Acids in Guinea Pig Brain with Oxidative Stress Induced by H_2O_2

机译:腹膜内给予脂质Aicd,维生素E和芳樟醇对H_2O_2致氧化应激的豚鼠脑中总脂和脂肪酸水平的影响

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The aim of our study was to investigate the protective effects of intraperitoneally-administrated vitamin E, dlalpha lipoic acid, and linalool on the level of total lipid and fatty acid in guinea pig brains with oxidative stress that was induced by H_2O_2. The total brain lipid content in the H_2O_2 group decreased when compared to the H_2O_2 + vitamin E (p < 0.05), H_2O_2+ linalool (p < 0.05), ALA(p < 0.05), control (p < 0.01), linalool (p < 0.01), and vitamin E (p < 0.01) groups. While the proportion of total saturated fatty acid (∑SFA) in the H_2O_2 group significantly increased (p < 0.005) when compared to the vitamin E group, it only slightly increased (p < 0.01) when compared to the control and H_2O_2+ vitamin E groups. The ratio of the total unsaturated fatty acid (∑USFA) in the H_2O_2 groups was lower (p < 0.05) than the control, vitamin E, and H_2O_2+ vitamin E groups. The level of the total polyunsaturated fatty acid (∑PUFA) in the H_2O_2 group decreased in when compared to the control, vitamin E, and H_2O_2+ vitamin E groups. While the proportion of the total w3 (omega 3), w6 (omega 6), and PUFA were found to be lowest in the H_2O_2 group, they were slightly increased (p < 0.05) in the lipoic acid group when compared to the control and H_2O_2+ lipoic acid groups. However, the level of ∑SFA in the H_2O_2 group was highest; the level of ∑USFA in same group was lowest. As the proportion of ∑USFA and ∑PUFA were found to be highest in the linalool group, they were decreased in the H_2O_2 group when compared to the control group. Our results show that linalool has antioxidant properties, much the same as vitamin E and lipoic acid, to prevent lipid peroxidation. Additionally, vitamin E, lipoic acid, and linalool could lead to therapeutic approaches for limiting damage from oxidation reaction in unsaturated fatty acids, as well as for complementing existing therapy for the treatment of complications of oxidative damage.
机译:我们的研究目的是研究腹膜内施用维生素E,dlalpha硫辛酸和芳樟醇对H_2O_2诱导的氧化应激豚鼠脑中总脂质和脂肪酸水平的保护作用。与H_2O_2 +维生素E(p <0.05),H_2O_2 +芳樟醇(p <0.05),ALA(p <0.05),对照组(p <0.01),芳樟醇(p <0.05)相比,H_2O_2组的总脑脂质含量降低了(p <0.05)。 0.01)和维生素E(p <0.01)组。与维生素E组相比,H_2O_2组中总饱和脂肪酸(∑SFA)的比例显着增加(p <0.005),而与对照组和H_2O_2 +维生素E组相比,它仅略有增加(p <0.01) 。 H_2O_2组中总不饱和脂肪酸的比例(∑USFA)低于对照组,维生素E和H_2O_2 +维生素E组(p <0.05)。与对照组,维生素E和H_2O_2 +维生素E组相比,H_2O_2组的总多不饱和脂肪酸(∑PUFA)含量降低了。在H_2O_2组中,虽然w3(omega 3),w6(omega 6)和PUFA的总比例最低,但与对照组和硫辛酸组相比,它们在硫辛酸组中的比例略有增加(p <0.05)。 H_2O_2 +硫辛酸基团。但是,H_2O_2组中∑SFA的水平最高。同一组中的∑USFA水平最低。由于芳樟醇组中∑USFA和∑PUFA的比例最高,因此与对照组相比,H_2O_2组中的比例降低。我们的结果表明,芳樟醇具有抗氧化特性,与维生素E和硫辛酸非常相似,可防止脂质过氧化。另外,维生素E,硫辛酸和芳樟醇可能会导致治疗方法,以限制不饱和脂肪酸中氧化反应引起的损害,并补充现有的治疗氧化性损害并发症的疗法。

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