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首页> 外文期刊>Journal of Agromedicine >Inhalation of Phosphine Gas Following a Fire Associated with Fumigation of Processed Pistachio Nuts
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Inhalation of Phosphine Gas Following a Fire Associated with Fumigation of Processed Pistachio Nuts

机译:开心果坚果熏蒸引起的大火后吸入磷化氢气体

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摘要

On December 10, 2009, a fumigation stack containing aluminum phosphide became soaked with rain water and caught fire at a pistachio processing plant in Kern County, California. Untrained plant personnel responding to the fire had exposure to pyrolysis by-products, particulates, and extinguisher ingredients. Ten workers taken for medical evaluation had respiratory and nonspecific systemic symptoms consistent with exposure to phosphine gas. Six of the 10 workers had respiratory distress, indicated by chest pain, shortness of breath, elevated respiratory rate, or decreased oxygen saturation. Recommendations are made for the management of similar illnesses and prevention of similar exposures.
机译:2009年12月10日,含有磷化铝的熏蒸烟囱被雨水浸泡,并在加利福尼亚州克恩县的一家开心果加工厂起火。未经训练的对火灾负责的工厂人员曾接触过热解副产物,颗粒物和灭火剂。接受医学评估的十名工人出现呼吸道和非特异性全身症状,与暴露于磷化氢气体一致。 10名工人中有6名患有呼吸窘迫,表现为胸痛,呼吸急促,呼吸频率升高或血氧饱和度降低。为管理类似疾病和预防类似暴露提出了建议。

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