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Pressure cleaning in wineries breweries and sugar refineries

机译:酿酒厂和糖厂的压力清洗

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摘要

This article originally appeared in the June 1993 issue of Cleaner Times. Gary Wagener, Packaging Manager, and Phil Thompson, his second- in-command at the bottling plant at the Blitz-Weinhard brewery in Portland, OR, love to tell the story of a tour group that went through their plant not long ago. A batch of regional distributors entered the four-story building where on a constantly moving assembly line beer pours into thousands of cans and bottles, which are then automatically boxed and rolled out the door onto waiting trucks. One of the distributor's wives was immediately impressed.
机译:本文最初发表在1993年6月的《清洁时报》上。包装经理加里·瓦格纳(Gary Wagener)和俄勒冈州波特兰市Blitz-Weinhard啤酒厂装瓶厂的副总指挥菲尔·汤普森(Phil Thompson)喜欢讲一个不久前经过他们工厂的旅行团的故事。一批区域分销商进入了这座四层楼的建筑,在这里,一条不断移动的装配线将啤酒倒入成千上万的罐头和瓶子,然后将它们自动装箱并从门上推出到等候的卡车上。一位分销商的妻子立即被打动。

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