首页> 外文期刊>Journal of aquatic food product technology >Isolation and characterization of pepsin-soluble collagen from the skin of Peru squid (Dosidicus gigas).
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Isolation and characterization of pepsin-soluble collagen from the skin of Peru squid (Dosidicus gigas).

机译:秘鲁鱿鱼(Dosidicus gigas)皮肤中胃蛋白酶可溶胶原蛋白的分离和鉴定。

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Pepsin-soluble collagen (PSC) was isolated from Peru squid (Dosidicus gigas) skin and physicochemical properties of the PSC were determined. The PSC exhibited a maximum absorbance at 220 nm. Sodium dodecyl sulfate polyacrylamide gel electrophoresis suggested the collagen containing alpha1 and alpha2 chain was classified as type I collagen. Amino acid composition indicated that the collagen had lower amino acid content than that of mammalian collagen. Denaturation temperature (Td) of the PSC was 26.8 degrees C. The PSC had relatively high solubility in alkaline condition or NaCl concentrations below 2%. Fourier transform infrared spectroscopy investigations showed the existence of helical arrangements of collagen. The lyophilized collagen had a uniform and regular network structure. These results suggested that Peru squid skin was a potential source of collagen for further research and application
机译:从秘鲁鱿鱼(Dosidicus gigas)的皮肤中分离出胃蛋白酶可溶的胶原蛋白(PSC),并测定了PSC的理化性质。 PSC在220 nm处显示最大吸光度。十二烷基硫酸钠聚丙烯酰胺凝胶电泳表明,含有α1和α2链的胶原蛋白被分类为I型胶原蛋白。氨基酸组成表明,胶原蛋白的氨基酸含量低于哺乳动物胶原蛋白。 PSC的变性温度(T )为26.8℃。PSC在碱性条件下或NaCl浓度低于2%时具有相对较高的溶解度。傅里叶变换红外光谱研究表明胶原蛋白存在螺旋排列。冻干的胶原具有均匀且规则的网络结构。这些结果表明秘鲁鱿鱼皮是潜在的胶原蛋白来源,有待进一步研究和应用。

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