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Retention and reusability of trypsin activity by covalent immobilization onto grafted polyethylene plates

机译:通过共价固定在接枝聚乙烯板上的胰蛋白酶活性的保留和可重用性

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This study investigated the activity of trypsin that had been covalently immobilized onto acrylic acid (AA)- and methacrylic acid (MAA)-grafted polyethylene (PE) plates-PE-g-PAA and PE-g-PMAA-using a water-soluble carbodiimide as a coupling agent, as a function of the immobilized amount, the grafted amount, the pH value on immobilization, and the pH value and temperature at the activity measurement. The activity of trypsin immobilized on the PE-g-PAA plates at pH 6.0 decreased with an increase in the immobilized amount because of the crowding of trypsin molecules in the vicinity of the surfaces of the grafted PAA layers. The increase in the grafted amount resulted in a decrease in the activity of immobilized trypsin because of a decrease in the diffusivity of BANA molecules caused by the formation of dense grafted PAA layers for the PE-g-PAA plates and led to the increased activity because of the increase in the hydrophilicity of the whole grafted layers for the PE-g-PMAA plates. The activity of trypsin immobilized on the PE-g-PAA and PE-g-PMAA plates at pH 6 increased with an increase in the pH value, probably because of the expansion of trypsin-carrying grafted PAA and PMAA chains and the increased diffusivity of Nalpha-benzoyl-DL-arginine-nitroanilide hydrochloride molecules in the grafted layers. The optimum temperature of the activity of immobilized trypsin shifted to 50degreesC from 30degreesC for native trypsin. Immobilized trypsin was reusable without any denaturation and isolation at temperatures ranging from 20degreesC to 60degreesC and pH values ranging from 6 to 10. Trypsin immobilized on a PE-g-PAA plate had 95% of the remaining activity in relation to native trypsin at 30degreesC after preservation in a pH 7.8 buffer at 4degreesC over 6 months. These results made clear that alkaline and thermal stability, reusability, and storage stability can be much improved by the covalent coupling of trypsin on PE-g-PAA and PE-g-PMAA plates. (C) 2003 Wiley Periodicals, Inc. [References: 48]
机译:这项研究调查了水溶性共价固定在丙烯酸(AA)和甲基丙烯酸(MAA)接枝的聚乙烯(PE)板-PE-g-PAA和PE-g-PMAA上的胰蛋白酶的活性碳二亚胺作为偶联剂,取决于固定量,接枝量,固定时的pH值以及活性测量时的pH值和温度。在pH 6.0下固定在PE-g-PAA板上的胰蛋白酶的活性随固定量的增加而降低,这是因为胰蛋白酶分子在接枝的PAA层表面附近拥挤。接枝量的增加导致固定化胰蛋白酶活性的降低,这是因为形成了用于PE-g-PAA板的致密接枝PAA层导致BANA分子的扩散性降低,并导致活性增加,因为PE-g-PMAA板的整个接枝层的亲水性增加。当pH值增加时,固定在PE-g-PAA和PE-g-PMAA板上的胰蛋白酶的活性随pH值的增加而增加,这可能是由于携带胰蛋白酶的接枝PAA和PMAA链的扩展,以及胰蛋白酶的扩散性增加所致。接枝层中的Nalpha-苯甲酰基-DL-精氨酸-硝基苯胺盐酸盐分子。固定化胰蛋白酶活性的最佳温度从天然胰蛋白酶的30℃降到了50℃。固定化的胰蛋白酶可在20°C至60°C的温度和6至10的pH值范围内进行变性和分离,无需任何变性和分离即可重复使用。固定在PE-g-PAA板上的胰蛋白酶相对于30天后的天然胰蛋白酶,其剩余活性的95%在4摄氏度的pH 7.8缓冲液中保存6个月。这些结果表明,通过胰蛋白酶在PE-g-PAA和PE-g-PMAA板上的共价偶联,可以大大改善碱和热稳定性,可重复使用性和储存稳定性。 (C)2003 Wiley Periodicals,Inc. [参考:48]

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