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首页> 外文期刊>Journal of applied physiology >Postprandial triglyceride and free fatty acid metabolism in obese women after either endurance or resistance exercise
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Postprandial triglyceride and free fatty acid metabolism in obese women after either endurance or resistance exercise

机译:耐力运动或抵抗运动后肥胖女性的餐后甘油三酸酯和游离脂肪酸代谢

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摘要

We investigated the effects of two exercise modalities on postprandial triglyceride (TG) and free fatty acid (FFA) metabolism. Sedentary, obese women were studied on three occasions in randomized order: endurance exercise for 60 min at 60-65% aerobic capacity (E), ~60 min high-intensity resistance exercise (R), and a sedentary control trial (C). After exercise, a liquid-mixed meal containing [U-13C]palmitate was consumed, and subjects were studied over 7 h. Isotopic enrichment (IE) of plasma TG, plasma FFA, and breath carbon dioxide compared with meal IE indicated the contribution of dietary fat to each pool. Total and endogehously derived plasma TG content was reduced significantly in both E and R compared with C (P < 0.05), with no effect of exercise on circulating exogenous (meal-derived) TG content. Exogenous plasma FFA content was increased significantly following both E and R compared with C (P < 0.05), whereas total and endogenous FFA concentrations were elevated only in E (P < 0.05) compared with C. Fatty acid (FA) oxidation rates were increased significantly after E and R compared with C (P < 0.05), with no difference between exercise modalities. The present results indicate that E and R may be equally effective in reducing postprandial plasma TG concentration and enhancing lipid oxidation when the exercise sessions are matched for duration rather than for energy expenditure. Importantly, tracer results indicated that the reduction in postprandial lipemia after E and R exercise bouts is not achieved by enhanced clearance of dietary fat but rather, is achieved by reduced abundance of endogenous FA in plasma TG.
机译:我们调查了两种运动方式对餐后甘油三酸酯(TG)和游离脂肪酸(FFA)代谢的影响。久坐的肥胖妇女按随机顺序进行了三种研究:有氧运动能力为60-65%的耐力运动60分钟(E),高强度抵抗运动约60分钟(R)和久坐控制试验(C)。运动后,食用了含有[U-13C]棕榈酸酯的液体混合餐,并在7小时内对受试者进行了研究。与膳食IE相比,血浆TG,血浆FFA和呼吸二氧化碳的同位素富集(IE)表明膳食脂肪对每个池的贡献。与C相比,E和R的总和内源性血浆TG含量均显着降低(P <0.05),而运动对循环外源性(膳食来源)TG含量没有影响。 E和R后,与C相比,外源血浆FFA含量均显着增加(P <0.05),而E和R的总和内源FFA浓度仅比E高(P <0.05)。脂肪酸(FA)的氧化速率增加与C相比,E和R后有显着性差异(P <0.05),运动方式之间无差异。目前的结果表明,当运动时间与持续时间(而不是能量消耗)相匹配时,E和R在降低餐后血浆TG浓度和增强脂质氧化方面可能同样有效。重要的是,示踪剂结果表明,E和R运动发作后餐后血脂的减少不是通过增加饮食脂肪的清除来实现的,而是通过降低血浆TG中内源性FA的含量来实现的。

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