首页> 外文期刊>Journal of Agricultural and Food Chemistry >Identification and Synthesis of a Novel Selenium-Sulfur Amino Acid Found in Selenized Yeast:Rapid Indirect Detection NMR ethods for Characterizing Low-Level Organoselenium ompounds in Complex Matrices
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Identification and Synthesis of a Novel Selenium-Sulfur Amino Acid Found in Selenized Yeast:Rapid Indirect Detection NMR ethods for Characterizing Low-Level Organoselenium ompounds in Complex Matrices

机译:硒化酵母中发现的新型硒硫氨基酸的鉴定与合成:表征复杂基质中低级有机硒化合物的快速间接检测NMR方法

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摘要

After proteolytic digestion,aqueous extraction,and derivatization with diethyl pyrocarbonate or ethyl chloroformate,HPLC-inductively coupled plasma (ICP)-MS,GC-atomic emission detection (AED),and GC-MS analysis of high-selenium yeast stored at room temperature for more than 10 years showed selenomethionine as the major Se product along with substantial amounts of selenomethionine selenoxide hydrate and the previously unreported selenoamino acid having a Se-S bond,S-(methylseleno)cysteine.The identity of the latter compound was confirmed by synthesis.The natural product was shown to be different from a synthetic sample of the isomeric compound Se-(methylthio)-selenocysteine.Selenium-specific NMR spectroscopic methods were developed to directly analyze the aqueous extracts of the hydrolyzed selenized yeast without derivatization or separation.Selenomethionine and S-(methylseleno)cysteine were identified by ~(77)Se-~1H HMQC-TOCSY experiments.
机译:经过蛋白水解消化,水提取并用焦碳酸二乙酯或氯甲酸乙酯衍生化,HPLC电感耦合等离子体(ICP)-MS,GC原子发射检测(AED)和GC-MS分析室温下储存的高硒酵母超过10年的时间显示硒代蛋氨酸是主要的Se产物,还有大量的硒代蛋氨酸硒酸水合物和以前未报道的具有Se-S键的硒代氨基酸S-(甲基硒代)半胱氨酸,通过合成证实了后者的身份结果表明,天然产物与合成化合物Se-(甲硫基)-硒代半胱氨酸的合成样品不同。开发了硒特异性NMR光谱法,可以直接分析水解硒化酵母的水提物,而无需衍生化或分离。通过〜(77)Se-〜1H HMQC-TOCSY实验鉴定了S和(甲基硒代)半胱氨酸。

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