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Children's reaction to depictions of healthy foods in fast-food television advertisements

机译:儿童对快餐电视广告中描绘的健康食品的反应

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IMPORTANCE Since 2009, quick-service restaurant chains, or fast-food companies, have agreed to depict healthy foods in their advertising targeted at children. OBJECTIVE To determine how children interpreted depictions of milk and apples in television advertisements for children's meals by McDonald's and Burger King (BK) restaurants. DESIGN, SETTING, AND PARTICIPANTS Descriptive qualitative study in a rural pediatric practice setting in Northern New England. A convenience sample of 99 children (age range, 3-7 years) was shown depictions of healthy foods in fast-food advertisements that aired from July 1, 2010, through June 30, 2011. The images from McDonald's and BK showed milk and apples. Children were asked what they saw and not prompted to respond specifically to any aspect of the images. EXPOSURE Two still images drawn from advertisements for healthy meals at McDonald's and BK. MAIN OUTCOMES AND MEASURES Children's responseswere independently content coded to food category by 2 researchers. RESULTS Among the 99 children participating, only 51 (52%) and 69 (70%) correctly identified milk from the McDonald's and BK images, respectively, with a significantly greater percentage correct (P = .02 for both) among older children. The children's recall of apples was significantly different by restaurant, with 79 (80%) mentioning apples when describing the McDonald's image and only 10 (10%) for the BK image (P < .001). The percentage correct was not associated with age in either case. Conversely, although french fries were not featured in either image, 80 children (81%) recalled french fries after viewing the BK advertisement. CONCLUSIONS AND RELEVANCE Of the 4 healthy food images, only depiction of apples by McDonald's was communicated adequately to the target audience. Representations of milk were inadequately communicated to preliterate children. Televised depictions of apple slices by BK misled the children in this study, although no action was taken by government or self-regulatory bodies.
机译:重要信息自2009年以来,快餐连锁店或快餐公司已同意在针对儿童的广告中展示健康食品。目的确定儿童如何解读麦当劳和汉堡王(BK)餐厅在儿童餐电视广告中对牛奶和苹果的描绘。设计,场所和参与者在新英格兰北部农村儿童实践场所的描述性定性研究。从2010年7月1日至2011年6月30日播放的快餐广告中,以99名儿童(年龄范围为3-7岁)的便利样本为例,显示了健康食品的描绘。麦当劳和BK的图像显示了牛奶和苹果。孩子们被问到他们看到了什么,而没有提示他们对图像的任何方面做出具体反应。曝光从麦当劳和BK健康饮食广告中抽取的两个静止图像。主要结果和措施2名研究人员将儿童的回答内容分别编码为食品类别。结果在参与研究的99名儿童中,分别只有51名(52%)和69名(70%)分别从麦当劳和BK图像中正确识别了牛奶,年龄较大的儿童中正确率更高(均为P = .02)。孩子们对餐厅的苹果召回情况明显不同,描述麦当劳图像时有79(80%)提到苹果,而BK图像中只有10(10%)(P <.001)。两种情况下正确的百分比均与年龄无关。相反,尽管两张图片均未显示炸薯条,但80名儿童(81%)在观看BK广告后回忆起炸薯条。结论和相关性在4张健康食品图像中,只有麦当劳对苹果的描述才充分传达给了目标受众。牛奶的表示没有充分地传达给有识字的儿童。尽管政府或自律组织未采取任何行动,但BK在电视上对苹果片的描写误导了儿童。

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