Energy and metabolic sensing G protein-coupled receptors during lactation-induced changes in energy balance

摘要

The free fatty acid receptor FFA1,FFA2, and FFA3 and hydroxy-carboxylic acid receptor (HCA(2)) are G protein-coupled receptors, acting as energy and metabolic sensors. Herein, we characterized the tissue-specific mRNA abundance of genes encoding for these receptors at different stages of lactation. In addition, potential effects of supplementation with or without conjugated linoleic acids (CLA) were tested. Tissues from pluriparous cows (subcutaneous adipose tissue [SAT] and liver) and from primiparous cows (3 SAT locations, 3 visceral adipose tissues, liver, mammary gland, and skeletal muscle) were used from 2 separate trials. In primiparous cows, the mRNA abundance of all receptors (FFA3 was not detectable by the applied protocol in muscle and udder) was lowest in muscle (P 0.05). With the exception of FFA1, gene expression of the investigated receptors was higher in adipose tissue than in the non-adipose tissue. Expression of FFA1 in liver (P 0.03), FFAR2 in SAT(P 0.01), and HCA(2) in SAT (P 0.01) from pluriparous cows changed during the observation period (days 21 to 252 relative to parturition). The correlation between mRNA abundance of HCA(2) and peroxisome proliferator-activated receptor gamma (PPARG) and likewise PPARG2 (P 0.01) in SAT indicates a link between HCA(2) and PPARG. Differences in receptor mRNA abundance between the CLA-fed and the control animals were scarce and limited to HCA(2) and FFA1 in 1 and 2 time points, respectively (less hepatic HCA(2) mRNA in CLA-fed pluriparous cows and greater FFA1 mRNA abundance in 2 visceral adipose tissue depots in CLA-treated primiparous cows). In view of the metabolic changes occurring during the different phases of lactation, in particular, the altered concentrations of non-esterified fatty acids and beta-hydroxybutyrate acting as receptor ligands, the longitudinal tissue-specific characterization provided herein allows for a first insight into the regulation of these receptors at the gene expression level. (C) 2014 Elsevier Inc. All rights reserved.