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首页> 外文期刊>Die Pharmazie >Decade-long use of the antimicrobial peptide combination tyrothricin doe not pose a major risk of acquired resistance with gram-positive bacteria and Candida spp
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Decade-long use of the antimicrobial peptide combination tyrothricin doe not pose a major risk of acquired resistance with gram-positive bacteria and Candida spp

机译:抗菌肽酪氨酸酪蛋白的使用长达十年之久,不会对革兰氏阳性细菌和念珠菌产生抗药性

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Tyrothricin, an antimicrobial peptide combination produced by Bacillus brevis consisting of gramicidins and tyrocidins commands broad antimicrobial activity against gram-positive bacteria and some yeasts in vitro. The polypeptide and its components have been used therapeutically for about 60 years in the local treatment of infected skin and infected oro-pharyngeal mucous membranes. Though older studies suggest that resistance development of originally susceptible microorganisms towards tyrothricin is a rare event, data concerning recent state of resistance are lacking. In the present in vitro study the susceptibility to tyrothricin of clinical isolates of bacterial and yeast origin from superficial swabs of the skin and mucous membranes of outpatients and inpatients obtained from clinical material in the second half of the year 2003 was determined. Using a microdilution assay, the minimum inhibitory concentration (MIC and MIC_(90), defined as the concentration that inhibits at least 90 percent of the tested strains) of 20 strains each of Staphylococcus aureus of the variety MSSA (susceptible to methicillin), Staphylococcus aureus of the variety MRSA (methicillin resistant), Staphylococcus haemolyticus, Streptococcus pyogenes, Enterococcus faecalis, Corynebacterium spec, Candida albicans and Candida parapsilosis was determined. All of the tested gram-positive bacteria turned out to be highly susceptible to tyrothricin with MICs < 4mg/l. The tested yeast strains were susceptible to the polypeptide antibiotic as well, but (with MICs of 16mg/l and 32mg/l, respectively) to a lesser extent. No acquired resistance of the tested strains was determined, indicating that the risk of resistance development against topically applied tyrothricin is only marginal, if there is any at all. Thus, long term-, i.e. decade-long use of topically applied tyrothricin and its components in the local treatment of infected skin does not pose a major risk with respect to acquired resistance of originally susceptible gram-positive bacteria and yeasts, not even in the case of Staphylococcus aureus, both with MSSA and MRSA strains. The broad anti-bacterial and anti-fungal activity of tyrothricin combined with its lacking risk for resistance development make the antimicrobial peptide a valuable addition to our therapeutic armamentarium in the treatment of infected skin.
机译:酪氨酸,一种由短杆菌芽孢杆菌产生的抗菌肽组合,由短杆菌肽和酪氨酸组成,在体外对革兰氏阳性细菌和某些酵母菌具有广泛的抗菌活性。该多肽及其成分已在感染的皮肤和感染的咽咽粘膜的局部治疗中治疗性使用约60年。尽管较早的研究表明,最初易受感染的微生物对酪氨酸的抗药性发展是罕见的,但缺乏有关近期抗药性的数据。在目前的体外研究中,确定了2003年下半年从临床材料中获得的门诊和住院患者皮肤和粘膜表皮拭子的细菌和酵母菌临床分离株对酪氨酸的敏感性。使用微稀释测定法,最小抑制浓度(MIC和MIC_(90),定义为抑制至少90%的测试菌株的浓度),每个菌株都属于MSSA品种的金黄色葡萄球菌(对甲氧西林敏感),葡萄球菌确定了MRSA(耐甲氧西林),金黄色葡萄球菌,化脓性链球菌,粪肠球菌,棒状杆菌,白色念珠菌和副念珠菌的金黄色葡萄球菌。事实证明,所有测试的革兰氏阳性细菌均对酪氨酸丝氨酸高度敏感,MIC≤4mg / l。被测试的酵母菌株也对多肽抗生素敏感,但是(MIC分别为16mg / l和32mg / l)程度较小。未确定所测试菌株的获得性抗性,表明针对局部施用的酪氨酸的抗性发展风险仅是很​​小的,如果有的话。因此,在感染皮肤的局部治疗中长期(即长达十年)局部应用酪氨酸蛋白及其成分,对原本易感的革兰氏阳性细菌和酵母菌的获得性耐药性不会构成重大风险,即使在这种情况下也是如此。 MSSA和MRSA菌株均感染金黄色葡萄球菌。酪氨酸的广泛的抗菌和抗真菌活性,加上缺乏耐药性发展的风险,使得抗菌肽成为治疗感染性皮肤中我们治疗装备的重要补充。

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