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Cultural Variations in Global Versus Local Processing: A Developmental Perspective

机译:全球与本地加工的文化差异:发展视角

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摘要

We conducted 3 studies to explore cultural differences in global versus local processing and their developmental trajectories. In Study 1 (N = 363), we found that Japanese college students were less globally oriented in their processing than American or Argentine participants. We replicated this effect in Study 2 (N = 1,843) using a nationally representative sample of Japanese and American adults ages 20 to 69, and found further that adults in both cultures became more globally oriented with age. In Study 3 (N = 133), we investigated the developmental course of the cultural difference using Japanese and American children, and found it was evident by 4 years of age. Cultural variations in global versus local processing emerge by early childhood, and remain throughout adulthood. At the same time, both Japanese and Americans become increasingly global processors with age.
机译:我们进行了3项研究,以探索全球与本地加工及其发展轨迹之间的文化差异。在研究1(N = 363)中,我们发现日本大学生的处理面向全球的程度低于美国或阿根廷学员。我们在研究2(N = 1,843)中使用全国代表性的20至69岁日本和美国成年人复制了这种效应,并且进一步发现,两种文化的成年人都随着年龄的增长而变得更加全球化。在研究3(N = 133)中,我们调查了日本和美国儿童的文化差异的发展历程,并发现该现象在4岁时就很明显。全球与本地加工之间的文化差异在儿童早期就出现了,并且在整个成年时期一直存在。同时,随着年龄的增长,日本人和美国人都日益成为全球加工者。

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