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How to stir up a satisfying soup.

机译:如何搅拌令人满意的汤。

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摘要

As the days grow colder and shorter, it's natural to yearn for a meal that will both warm your insides and keep you full. Soup is an obvious choice, but why limit yourself to the canned condensed stunr This month, we offer step-by-step instructions for making basic chicken stock (from a recipe on page 64). plus several other recipes that cover the gamut of brothy options-from soup to nuts, you might even say.
机译:随着日子越来越冷和短,自然很想吃一顿能温暖您的内心并使您保持饱腹的膳食。汤是一个显而易见的选择,但是为什么不让自己吃罐装的昏迷呢?本月,我们提供分步说明来制作基本的鸡汤(摘自第64页的食谱)。甚至还有其他一些涵盖了汤选择的食谱,从汤到坚果。

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