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Plasma carotenoids and onset of dysglycemia in an elderly population: results of the epidemiology of vascular ageing study.

机译:老年人血浆中的类胡萝卜素和血糖升高的发作:血管衰老的流行病学研究结果。

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OBJECTIVE: The hypothesis of carotenoid having a preventive role in diabetes is suggested by their antioxidant properties. In this report, we investigated the relationship between baseline total plasma carotenoid levels and 9-year onset of dysglycemia (impaired fasting glucose or type 2 diabetes) in a healthy elderly population. RESEARCH DESIGN AND METHODS: The Epidemiology of Vascular Ageing Study is a 9-year longitudinal study including 1,389 volunteers aged 59-71 years. Fasting plasma glucose was measured at baseline and at 2, 4, and 9 years after inclusion. The relationship between plasma carotenoid at baseline and incidence of dysglycemia was determined by Cox proportional hazards regression analysis adjusting for potential confounders. RESULTS: At 9 years, 127 incident cases of dysglycemia had occurred. Risk of dysglycemia was significantly lower in participants with plasma carotenoid in the highest quartile (Q4) compared with participants in the lowest quartile (Q1) (Q4 vs. Q1: relative risk 0.26 [95% CI 0.14-0.49], P < 10(-4); Q3 vs. Q1: 0.55 [0.34-0.89], P = 0.01; and Q2 vs. Q1: 0.82 [0.51-1.31], P = 0.40). After controlling for sociodemographic variables, lifestyle habits, cardiovascular disease, blood pressure, BMI, and lipid profile, risk of dysglycemia remained significantly lower in participants in the highest quartile of total plasma carotenoid compared with participants in the lowest quartile (Q4 vs. Q1: 0.42 [0.22-0.82], P = 0.01; Q3 vs. Q1: 0.69 [0.41-1.15], P = 0.16; and Q2 vs. Q1: 0.80 [0.48-1.32], P = 0.38). CONCLUSIONS: This study prospectively confirms that plasma carotenoid levels have an independent relationship to onset of dysglycemia.
机译:目的:类胡萝卜素在糖尿病中具有预防作用的假说由其抗氧化特性提出。在本报告中,我们调查了健康老年人群中基线血浆总类胡萝卜素水平与9年期血糖升高(空腹血糖受损或2型糖尿病)之间的关系。研究设计和方法:血管衰老流行病学研究是一项为期9年的纵向研究,其中包括1389名年龄在59-71岁之间的志愿者。在基线和入选后2、4和9年测量空腹血糖。通过校正潜在混杂因素的Cox比例风险回归分析确定基线血浆类胡萝卜素与血糖发生率之间的关系。结果:在9年中,发生了127例血糖异常事件。最高四分位数(Q4)的血浆类胡萝卜素参与者的血糖异常风险显着低于最低四分位数(Q1)的参与者(Q4 vs.Q1:相对风险0.26 [95%CI 0.14-0.49],P <10( -4); Q3对Q1:0.55 [0.34-0.89],P = 0.01; Q2对Q1:0.82 [0.51-1.31],P = 0.40)。在控制了社会人口统计学变量,生活方式习惯,心血管疾病,血压,BMI和脂质状况后,与总血浆类胡萝卜素中最高四分位数的参与者相比,最低四分位数的参与者的血糖风险仍显着降低(Q4 vs. 0.42 [0.22-0.82],P = 0.01; Q3与Q1:0.69 [0.41-1.15],P = 0.16;以及Q2与Q1:0.80 [0.48-1.32],P = 0.38)。结论:本研究前瞻性地证实血浆类胡萝卜素水平与血糖异常发作有独立的关系。

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