Integrated large-scale membrane process for producing concentrated fruit juices

摘要

In the present day,there are big claims to conserve liquid foods in an mild way,such as conserving in low temperature and chemical free.The vitamin and valuable substance content of the fruit juices significantly decreases by conserving with heat treatment.So in the future we will need such conserving methods,which are mild and have lower operation costs,then concentration with evaporation,can produce fruit juices and fruit juice concentrations with high valuable content and great sensory fla-