I've been indulging myself lately, I often do, although the rest of the family would probably tell you that I do all the time. This latest indulgence has been of the old fashioned sort, it's brought back many happy memories. So what is it? Since the middle of February we've been milking and feeding the cows properly. After several months of very careful management we decided that we had enough quota left to milk the herd to their potential. We bought some Tunnel Gold, increased concentrates in the parlour and up we went about 200 litres a day, What memories!
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