Kiwi parlour milks more quickly -- and it's cheaper to install too

摘要

TO IMPROVE throughput, cow comfort and staff welfare, John Gerring travelled to the other side of the world to find the right parlour. He not only returned home with a full design brief, but ended up saving more than ￡50,000 in building and stallwork costs. A producer-retailer, John runs a 245-cow herd at Mount Pleasant Farm, near Faringdon, with his son-in-law Andy Allan, while his daughters Emma and Alice manage the processing and retailing side.